It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Leicester , England 🇬🇧 Love the detail in your recipes ♥️
Arcadia, CA, USA
Love your recipes Nagi! You make it sooo easy to cook wonderful food! Thank you!
Ilove your recipes I’ve done quite a few and have signed up tour site , would love to be a winner9
Thank you!
Potters Bar, England, UK
I have never made a Nagi recipe I haven’t loved!! Just the best, easy to follow recipes that taste amazing!
It’s been a year now since I discover your page,
So glad to enjoy your recipes from my island Mauritius!
I so love your posts and of course, lovely Dozer!
I live in a rural area south of Hobart, Tasmania.
Oxford, NC, USA
Hoppers Crossing, Victoria, Australia
Always look forward to your emails. Phoenix, Arizona
Wrexham, north wales UK
Love your recipes!
Melbourne, Victoria, Australia
Rakaia, New Zealand
Adelaide/South Australia/Australia
Bianca mudgee Australia
G’day Nagi,
Silkwood Qld Australia
It has been most interesting and enlightening to read your emails every day.
Love the recipes.
Keep them coming.
Gold Coast, Australia.
I bought your book in Sydney last week for our daughters. They love it and have tried a couple of the recipes. I have the e book but it is not quite the same as the real thing. Have been Googling your recipes for quite a while and we love your slow cooked spag bol. Definitely worth the extra cooking time!
Melbourne, Vic, Australia