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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Violeta Sekulovska says

    November 30, 2022 at 5:56 pm

    Your recipes are so easy to follow

    I live in Melbourne, Victoria, Australia

  2. Aiden Moffatt says

    November 30, 2022 at 5:56 pm

    I live in Brisbane QLD, love your work and your website! Youre incredible!

  3. Marielle Lambert says

    November 30, 2022 at 5:56 pm

    Port Hope, Ontario Canada

  4. Carole Morgan says

    November 30, 2022 at 5:56 pm

    Your recipes are always reliable. Good luck with your recipe book Nagi, with the help of Dozer!

  5. Cathy Sheppard says

    November 30, 2022 at 5:56 pm

    Gold Coast
    Australia

  6. Susana says

    November 30, 2022 at 5:56 pm

    I am from Oakville, Ontario Canada.

  7. Losh Naidoo says

    November 30, 2022 at 5:56 pm

    Losh Naidoo, Durban, South Africa, I absolutely love every recipe of yours, for the past 3 years every dish for Christmas lunch was from your site, honestly I’m in love with almost all your recipes 😍

  8. Lisa Lijnders says

    November 30, 2022 at 5:56 pm

    Melbourne Australia
    Love your recipes and so do the kids. My daughter proudly took your butter chicken and flatbread to school today for lunch. Pupils were very jealous 😊

  9. Yu Ming says

    November 30, 2022 at 5:56 pm

    Petaling Jaya, Selangor, Malaysia

  10. Tara says

    November 30, 2022 at 5:56 pm

    British Columbia, Canada
    Thanks for the chance!

  11. Gemma Coombs says

    November 30, 2022 at 5:56 pm

    I love receiving your emails .
    Hull
    United Kingdom.

  12. Keiko says

    November 30, 2022 at 5:56 pm

    Christchurch, Newzealand
    Hi Nagi
    I love your recipe. It is an easy and delicious meal and almost ingredients are in my kitchen.!
    Thank you.

  13. Naomi Badger says

    November 30, 2022 at 5:55 pm

    Towradgi NSW Australia

  14. Maybeline says

    November 30, 2022 at 5:55 pm

    When I am looking to cook any dishes, I always look into your website. Just love every food you have.

    Sydney NSW
    Australia

  15. Gloria Eves says

    November 30, 2022 at 5:55 pm

    Taupo, New Zealand

    • Gloria Eves says

      November 30, 2022 at 5:57 pm

      Taupo, New Zealand

  16. Michelle Caldwell-Shaw says

    November 30, 2022 at 5:55 pm

    Love your recipes as do my sons and two grandsons.
    I bought each son one of your cookbooks fir Christmas but did not think to get one for myself. I love great kitchen knives and when you find one you love you treasure it.

    • Michelle Caldwell-Shaw says

      November 30, 2022 at 6:00 pm

      Take 2

      Hi Nagi

      Love your recipes as do my sons and two grandsons.
      I bought each son one of your cookbooks for Christmas but did not think to get one for myself. I love great kitchen knives and when you find one you love you treasure it.

      I live in South Yarra, Melbourne inner suburb – Victoria, Australia

      Please delete my previous comment as I did not include my address/location.

  17. Nicole Fiddes says

    November 30, 2022 at 5:55 pm

    Melbourne, Australia
    Love all your recipes

  18. Marine says

    November 30, 2022 at 5:55 pm

    Sorrento, Western Australia

  19. Anne Benipayo says

    November 30, 2022 at 5:55 pm

    I got your cookbooks for my DDs, aged 8 and 13. It will be in their survival kit for when they move out/go to uni. You can never be too early to plan these things, right?

    I would love to have a signed copy/paw-printed copy for me (Mum can have the one I got). 😉

    Schofields, NSW

  20. Karen says

    November 30, 2022 at 5:55 pm

    Buderim Australia

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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