It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
NSW, Australia
I have made quite a few of your recipes now and love them all, thank you. I would love a copy of your amazing book.
I’m from Canberra ACT Australia
I live in Devonport, Tasmania, Australia
Hi Nagi I absolutely love your recipes. I live in Durham, England
If I’m unsure of how to cook anything, your website is my automatic “Go to” …and I have downloaded most of your recipes… I have never been disappointed. Thank you Nagi for your generosity .
I bought your book in Sydney last week for our daughters. They love it and have tried a couple of the recipes. I have the e book but it is not quite the same as the real thing. Have been Googling your recipes for quite a while and we love your slow cooked spag bol. Definitely worth the extra cooking time!
Love your simple, mostly forgiving always delicious recipes & you have converted my daughter into a very good cook so takeaway for her is now rare.
Happy, grateful resident from Mandurah, WA.
Cairns, QLD, Australia
Nagi,
I live in Ocean Reef Western Australia. I love your recipes and I have your book which I will be taking to Exeter, Devon, UK next year to spread the word.
Keep the recipes coming please
Logan, Queensland, Australia
Seven Hills NSW Australia
Shah Alam, Malaysia
Korumburra, Victoria
Australia!
Love your beautiful recipes Nagi. Sending love to you & Dozer 💕I’m making one of your chocolate cake recipes to serve in our pub tomorrow.
Toompine Pub. South West Queensland . The pub without a town.
Hi Nagi and Dozer, Loving your recipes and have shared to many family and friends. My name is Julie I am from Melbourne Vic Australia…
Merry Christmas 🎄
Thanks, Nagi. I use your website all the time: I’m a Hospitality Teacher and HUGE recipetineats fan!
Wakerley, QLD.
USA.
Pensacola, FL
Congrats on your book!
We all really like your recipes here from Geldrop, Netherlands
Nairne, South Australia
Ah, finally the possibility to have your cookbook! Copenhagen, Denmark ! ❤️