It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Denmark, Western Australia
I love your recipes and use them often. I grow a lot of veggies and had a surplus of cauliflower and red cabbage. Your recipe for cauliflower mash was delish (but still pretty naughty)
Thank you for Oishi recipe 😋
Aloha Nagi!
Thank you for sharing your awesome recipes!!!
Kapolei, Hawaii, USA
Adelaide, South Australia
Enderby, UK – we love your recipes and I have my 4 year old help me
Kevil, Kentucky, United States
LOVE your recipes!
Win or not!
Nagi.
Without a doubt yours is the best on-line source of tasty, enjoyable and easy to make recipes.
Thank you and best wishes to you and Dozer.
Keith xx
Sunny Brittany, France
Love your recipes!!
What a lovely giveaway! I love your recipes, my family does too <3
I'm in The Hague, The Netherlands.
I am a BIG fan/follower of your page,Nagi!! I even have a folder of DOZENS of your fantastic recipes, since at least 2012. Please keep churning out these DELICIOUS recipes…
I’m from Perth Australia
Thank you for all the recipe’s, you have helped me out with so many meals. I’m leave in Sydney, Australia. Thankyou so much
Hi Nagi, I’m in Goulburn NSW. I love that your recipes always turn out every time.
Derby
United Kingdom
Julimar,WA
I’m from Morayfield Queensland Australia.
Your recipe are awesome, easy to do and detailed. I usually use your recipe in my cooking job.
Newtownforbes, Co.longford Ireland
Sydney, NSW,
Australia
Melbourne Vic Australia ♥️
Dear Nagi, I am 78 yrs young and cooking and learning new recipes are my passion. I love how your instructions are so straight forward and easy to use. I also love Dozer! I would treasure that knife and really put it to good use. Keep up your great work! Thank you, sincerely Twila