It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Gold Coast, Queensland.
I would love to win a knife and cookbook. I have already gifted a book to my daughter and, if I win, will gift the book to my mum. My mum burnt boiled potatoes when I was a kid, so I have learnt how to cook from you. Thank you for changing my life and being a wonderful influence.
Hi Nagi
I am from Brisbane Australia. Everyone of your recipes are ‘never fail!’ I particularly like your chicken dishes so tasty and quick to prepare.Thankyou Cheryl
I live in Sydney, Australia. After I successfully made a few dishes using your recipes, I now default to your website for anything – dinner, quick snack, cake… You make my life easier, thank you!
Your recipes have taught me how to cook. Thank you, Nagi!
Brisbane, Australia – your recipes never fail me Nagi. Thanks for all of them!
My name is Jenna and I am from NZ but live in Perth, WA. I have to say cooking is not my thing at all, but your recipes are something I can always rely on to taste good, even with my lack of skill!
i love your recipes not fancy hard to make-never use but mostly down to earth good tasting and the way you present the is easy to follow and yes i have a tester to her name is Raha she is a rottweiler / Irish wolf hound coming in at 130lbs
Melbourne, Victoria, Australia
City: Durban
Country: South Afirica
Hi Nagi! I live in Maple Valley, Washington State, USA. I love all your videos, you make me wanna cook them all!
I’m from Campania, Tasmania, Australia!
Stuttgart, Germany
I am a BIG fan/follower of your page,Nagi!! I even have a folder of DOZENS of your fantastic recipes, since at least 2012. Please keep churning out these DELICIOUS recipes…I live in Middlesex, London in the United Kingdom
Love your recipes, having them in book form would save reams of my photocopying paper.
St Petersburg, FL USA
Love your Malaysian satay chicken curry recipe, thank you. I am in Bundaberg, Qld
Adelaide South Australia.
Love your recipes and I often pass them on to my son as they are so doable for someone who is just starting out in the kitchen for himself
Brisbane, QLD, Australia!
Alpharetta, Georgia
USA
Bundaberg, Australia