It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Bendigo/Victoria Australia
Your book is amazing, Just like yourself and dozer.
Thanks for the opportunity good luck everyone 🐕
Super exciting!! I have a request in our local library to borrow your book! I’m so excited to read it.
Brisbane, Queensland.
I so enjoy your recipes, tips and of course dear Dozer!
Monterey, California USA
Dearest Nagi, I have been following your recipes for the past year. Before I got to know about your website I didn’t know how to fry an egg yet alone cook a whole dinner. I would like to thank you for your recipes as through you I fell in love with cooking. Unfortunately I cannot purchase the book in my country, so I am trying my luck with a giveaway.
I am from Tarxien in the small island of Malta.
I’d love your cookbook complete with Dozers paw print.
I’m from Elimbah in Queensland,
Thank you so much for all your hard work.
I love your recipes – so easy to follow and beautiful
I am from Canberra Australia
Can’t wait for your book to be available in the UK Nagi!
London, UK
Perth, Western Australia
❤️ Lake Cathie, NSW Australia
Newcastle, NSW Australia
Ok, I already have your book (I preordered!) but I’d love to gift one to a friend
Been with you just over a year and you have wowed me with your recipes and cooking tips which are great and I love to replicate.
Rutland, England
I’ve happily ditched my other cook books since discovering
recipetineats.com
Carole Alvaro
Manor lakes Victoria Australia
Greetings from Brisbane, Australia.
Me and my family love all your recipes. Keep being amazing. Hereford, United Kingdom
Your recipes have given me confidence in my cooking, which I really never thought I would have! Thank you! xx
Oops forgot to add that I’m in Sydney, Australia!
Hi Nagi
Thankyou for showing a bloke in his 50’s how to cook easy, go to meals. Love It!!!
Love love your recipes, congratulations on your book.
My name is Jenny Cameron
I live in Woolsthorpe victoria
I love all you recipes!