It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Coffs Harbour NSW.
Love your recipes. So inspiring and delicious for the whole family, including our ‘Dozer’ – Rosie. 🐾
Love, love, love your recipes, they have reignited the spark to want to cook again, thank you. Brenda from Toowoomba in Qld.
Hi Navi and Dozer. I live in Western Australia Mandurah
Perth, WA AUSTRALIA
Dunfermline, Fife, Scotland
Kate from Adelaide, Australia.
Love your recipes!
Maroubra
NSW
Australia
Las Vegas, Nevada, USA
I love to cook your recipes, my husband loves to eat them, a marriage made in heaven.
Vancouver BC.
I’m always looking at your recipes for dinner ideas!
Omg this is the best thing since sliced bread.. Glenella QLD 4740 Australia
Hi Nagi! I’ve been a fan of yours since 2013 when I first tried your bolognese recipe! It’s been a love affair ever since (my whole family demands your apple crumble at least every two weeks).
We live in Gulf Breeze, FL in the United States. We would love to win your cookbook!
I live in Redruth, Cornwall, England. Dozer would simply love our coastal walks!!
Hi Nagi and Dozer! I live in Gainesville, Florida! That’s in the United States of America! My Fur Baby, “Sparkle’s says Hi also!
♥️🌼♥️
Hi Nagi! I am from Vancouver in Washington State (USA). LOVE your newsletter!
You have provided so many great recipes during our extended isolation during Covid that we simply cannot thank you enough. They have become family favourites!
Love your recipes Nagi
My name is Jenny Cameron
I live in Woolsthorpe victoria
Thank you for all your wonderful recipes. Would love a hard copy. Read recipes in bed every night.
Mudgeeraba, Queensland.
Congratulations on your awesome cookbook. Absolutely love it and would gift the prize to my daughter who has to move away for work. We love RTE!! ❤️❤️❤️
Hi Nagi
My workmates are extremely grateful for your recipes and are very willing taste testers. Cheers for making me look like a good cook.
Maroochydore Qld Australia
Adelaide, South Australia. Thanks Nagi, we love you and Dozer!