It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Nagi, have loved following your recipes for many years now. It was a great day when I first found your recipes online. Now I love sharing them even more with friends through your beautiful recipe book. Thank you 😍
Como, Western Australia , Australia.
Granite Bay, California USA
Hi Nagi and Dozer,
Absolutely love your new book! My favourite so far is the Peking shredded beef. From Sydney, Australia.
Berkeley Vale, NSW Australia
Melbourne, Australia. I really enjoy receiving your emails and appreciate the thought you put into explaining the recipes and ingredients.
Marrickville Sydney
I love your recipes and would love to win a copy of your book. I live in Kerikeri, New Zealand.
Great recipes easy to follow always go down well.
London, middlesex, HA2 8TT
Love everything I have made especially fresh spring rolls!!
carolyn-miller@iinet.net.au
Thankyou for all your beautiful recipes.
Ballarat, Victoria, Australia
From Auckland, New Zealand
Yes please to both signatures.
Sydney, NSW,Australia
Hi Nagi and Dozer!
Love your work!!!
I’m in Cygnet, Tasmania 🙂
Please come visit!
Kirsty 🙂
Living between Zagreb & Dubrovnik, Croatia. Originally from Perth, Western Australia.
Melbourne, Victoria, Australia 🇦🇺
Kevin from Banksia Beach Queensland
Sydney, Australia. My family and I all love your recipes!
Hi Nagi and Dozer
Love your recipes,,congrats on your new book
My name is Lorraine Cowen and I live in Margate ,Tasmania
Love your work Nagi.
I have been using your top quality recipes for years. You deserve your emerging mega star status
My extended family now know why my tucker is consistently pretty good
John