It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Taree 2430 New South Wales
Love your reciles
Your recipe r always easy to follow and even better to eat 😋from Bangor co.down northern Ireland
Herzogenrath/ Gernany! Greetings to down under!
Melbourne, Victoria, Australia
I retied with my wife to south west France in 2003 and live happily in the commune of Salvagnac (81630).
I enjoy your recipes and posts
Melbourne, Victoria!
Hey Naga and Dozer,
Just thanks for what you do and what you bring.
Love,
Stephen
Suva, Fiji
Brisbane Australia
I have been following recipe tin on Facebook for the longest time. I’m such a huge fan of how your recipes are super easy to follow and you somehow seem to know exactly what we crave to eat too! 😃
How long would you simmer a stew hen when making your delicious coq au vin recipe? Saddle River NJ USA!
Hi Nagi!
I love your recipe blog and reading about your sweet pup’s life. Winning a SIGNED cookbook from you would be fantastic! I live in Beaverton, Oregon, USA.
I am from Cowansville, Quebec Canada
Bangalee, NSW, Australia!!!
Blackmans Bay/Tasmania Australia
Hello Nagi and Dozer. I love… love love all your recipes. I’m from Sydney NSW.
I just love your recipes and use them often.
I’m writing from Adelaide SA
Wurtulla QLD 4575
Australia
Co. Kildare, Ireland
Milwaukie Oregon United States