It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Nagi, Bundaberg, QLD, Australia. A great spot to visit if you’re up this way x
Aloha from Kailua Kona, Hawaii, on the Big Island
Hoppers Crossing Victoria Australia
I live in Bendigo Vic 3550.
Australia. Love all your photos os Dozer.
I try many of your recipes and never disappointed.
I’m fron Malta
Love so many of your recipes and have shared them with friends. I live in Hawaii.
Wales 🏴 uk waiting patiently to be able to order the book here 😃 hopefully won’t need to 🤞🤞😆
Hello….I live in Oak Harbor, Washington in the US! Love your recipes
Sorry forgot where I lived! Wattle Camp Queensland.
Just love your recipe ideas, they always work out perfectly for me. I am in Adelaide Australua
Rugby,UK
Hi Nagi from Wandin North, in the beautiful Yarra Valley Australia! Have not had a dud cook yet😁
Currently in perth, Western Australia. Love how diligently you test your recipes so we can cook w confidence – thank you!
West Covina, California
USA
I live in BURLEIGHHEADS QLD
Surfers Paradise, Queensland
New to Japanese cooking – now a big fan!
Hi Nagi,
Jonathan from Canberra, Aus. Just finished the last slice of the strawberry, lemon, yoghurt cake 😀
Edmonton, CANADA. When i saw this post, I hopped right on! I’ve been wanting a physical copy of your recipe book for a while, but there weren’t any shipping options oit of country. When I saw this, I couldn’t wait to toss my name in for the chance to have a physical copy!! Love your recipes!
I have been following ‘recipe tin eats’ on Facebook for the longest time. I recently moved to Sydney from Auckland, New Zealand. I’m such a huge fan of how your recipes are super easy to follow and you somehow seem to know exactly what we crave to eat too! 😃 Your recipes never fail to impress even the toughest of judges in my house. My 7yr old daughter Zara who’s a picky lil eater and my foodie 11yr old son Jayden. Thanks Nagi.
Neena Jacob, Sydney, Australia