It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x

Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

I live in Moss Vale, NSW, Australia.
Love your recipes, thank you.
Landsborough, Queensland.. Australia.
Pagham, West Sussex, England…. Cooked your roast chicken with liquid gold on Sunday 😋
Sydney NSW , Australia
Love all your recipes the added bonus of the videos really helps a “non” cook like me. Thanks for the inspiration 🙂
I love your posts, Nagi! I’ve been living on the creamy mustard chicken (with fresh tarragon and parsley, but of course!) I live in Euleilah, Queensland, Australia.🥰
Perth, Western Australia.
Love your recipes!
Hi Nagi, thanks for many delicious meals!
Victoria, Australia
Yes please. I’m trying your meat pie at the moment.
I love your recipe.
Adelaide South Australia
Hi Nagi and Dozer. I’m from Gold Coast, Queensland, Australia. I love your recipes.
Perth Western Australia
I’ve learnt to cook using your recipes. THANKYOU
London, UK.
I love your joyful messages and delicious recipe ideas from Down Under. It delivers us a bit of sun and warmth during our dark winter days in the northern hemisphere x
Norway. Would LOVE to win, as I al unable to purchase your book here. Your recipes are amazing! 🥰
I always look forward to your recipes and each every one I have cooked my family have loved
Hi Nagi & Dozer, I love your website as you have made me a better cook with your fantastic recipes. I’m so happy for your success. Congratulations.
Melbourne Victoria Australia
Good luck to everyone. Hope Dozer’s autograph is included:)
Nagi. Would love to win a book and knifes. Love your website.
Sefton Park, South Australia, Australia
Love your recipes Nagi! I’m in Brisbane Queensland
Love your work and Dozer!
From Perth WA
I need a good sharp knife after having my good set ruined by a professional knife sharpener