It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love your recipes! 💕
From Grass Valley, California USA
Wigan, UK
Melbourne, Australia
Your food is so inspiring and has saved me from walking aimlessly around the supermarket isles wondering what to cook for my family.
Brisbane, Queensland, Australia
Sunshine Coast.. Australia.. 👍☀️
Melbourne, Australia
Melbourne, Victoria
I’m so proud of you Nagi! You’ve worked so hard and been such an inspiration for all us aspiring home chefs. Thank you for all you do!
Love & Appreciation from ~
Fox Lake, Illinois USA
Hi Nagi, I am Ewan from Montrose, Scotland.
Came across your recipes while visiting family in Perth earlier this year and think they are great.
Hi to Dozer too
Sydney, Australia 🇦🇺 ♥️
love your recipes. melbourne, australia.
Hope Island, Queensland
Love everything you do and look forward to looking in my inbox for your recipes. Many of your recipes are favourites of mine and I love the variety. Lv Fi
Forgot to add my state and country Wa Australia
Chesham, Buckinghamshire, United Kingdom
Ballarat, Victoria, Australia 🇦🇺
Strathroy, Ontario, Canada
Hi Nagi,
Your book looks absolutely beautiful, wanted to go to your presentation at Robina on the Gold Coast, however just a tad too slow in enrolling and missed out. Have made many of your recipes with great success, so happy for you on publishing your own cook book. It’s been a long journey but many smiles after all the hard work.
All the best, Glenda
Brisbane Australia
Melbourne, Australia
Malta (Europe), congrats and thank you 🙂
Congratulations! I’ve been watching and waiting for your new cookbook. I hope you will enjoy a nice holiday now! With love from Albuquerque, New Mexico, USA