It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Perth, Western Australia
Rockhampton
Queensland
Australia
I’ll leave a comment for you you little dream boat.
I love your recipies and thank you for being so incredible. xxx Julie
Melbourne, Australia
Masham in England.
Perth, Western Australia
Roly-dog (inserts pic of blue staffy sitting on the edge of the couch looking out at the bay gazing out at the beach) and I absolutely loVe your cooking style and your real-ness/presence 🫶🏼🏹🪶 Thanks for being you Nagi 👩🍳
From
Opossum Bay, Tas
Australia
Hello Nagi! I live in Ferney-Voltaire in central France, and cook one of your recipes for my family almost every day. Would love a copy of your book!
NOBODY explains recipes like you do Nagi! Thank you for including all your tips and explanations – you answer not only all the Hows but also the Whys – and in detail that is so concise but very easy to understand. Great step-by-step photos as well. Can’t praise this site enough to my friends. Just love your down-to-earth sense of humour liberally sprinkled throughout every recipe.
It feels like you are perched on a stool right there in my kitchen having a friendly chat!
Christine from
Perth
Western Australia
Victoria, Australia. I was sick on book signing 🙁
Dunedin NZ. Great to get cooking ideas each week, it inspires me to try new things rather than get stuck in a rut and I’m always on the look out for things my kids will be willing to try (not always easy!)
Aldershot, Hampshire UK
Perth, WA, Australia
Love how you have such a diverse array of recipes!
Los Angeles, California, USA
Hamilton
Ohio
USA
Cincinnati Ohio
Enjoy al you recipes
Hello! I’ve been hinting to my husband that your cookbook would make a great Christmas present (for me!) ☺️
Ami here from Kansas City, Missouri, United States
you are by far our most favorite cook. If we feel like something delicious, we first search your site. Every dish is a party.
Greetings from Wouter from the Netherlands
I look forward to seeing your recipes, and also to see what Dozer has been up to.