It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love your recipes!! Brussels, Belgium
Mittagong
NSW
Australia
Love your recipes follow you on face book too hopefully your book will be published in England
DURHAM ENGLAND
So wonderful to meet you at Chermy recently.
The kids were thrilled to receive the cookbooks.
I would be blown away if my name was chosen.
Take care Nagi and Dozer
Barb from BrisVegas, Queensland
I just love your recipes, despite them not looking as yours do, in the book – your explanation of the cooking process is easy to understand.
I live in Mentone , Victoria
Perth, Australia
Oxley Park, NSW. Australia
Lisbon, Wisconsin. U.S.A!
Love your recipes. They never fail. Glasgow , Scotland , UK
What a brilliant prize, Nagi! I can’t get your book in Buckinghamshire, UK (yet!),so I hope that I win 🙂
Hi Nagi, I live in Wakefield, UK. I can’t wait for your recipe book to be available over here! 🥰
We are from Sydney, Australia. Have been following your recipes for years and they are always fantastic!
I live in the Dordogne, South West FRANCE and look forward to not only your recipes but also those gorgeous mouthwatering foodie photos and the doggie delightful Dozer. If he were a recipe I d eat him too!
I have loved your recipes for years. Thank you for sharing your gift of cooking with the world.
London, U.K
Love your cooking and the dawg
Kiama
Australia
Hello dear Nagi and Dozer!
I live in a little bit of paradise called Tin Can Bay, in Queensland, Australia.
You would LOVE the fresh Mud Crabs we get here!
Thank you for inspiring me to love cooking again xo
I really can’t wait till February for your book to be released in the UK 🙂
I’m in Manchester, England.
Sydney, NSW Australia
West Midlands, UK
I received my Recipe Tin Eats in the mail on Monday. It’s my kind of food cooked my kind of way. Love it!! Thank you Nagi ❤ I’ve just ordered 4 more for my kids for Christmas 🎄❤
Wurdong Heights Central Qld 4680