It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi
I am in Melbourne, Australia
Christchurch
New Zealand
I live in West Ulverstone, Tasmania and I love your recipes Nagi
Townsville, Qld, Australia & would love to have the book signed by yourself and Dozer if I’m lucky enough to win. 🙂
From Rouse Hill, NSW, Australia 😀
Adelaide, Australia
Your recipes have been saving my life at tea time for a couple of years now! Thanks
Conover, North Carolina
USA
My home town is
Tanilba Bay
NSW
Australia
Melbourne, Australia. Love the recipes.
I was a Nagi convert after trying the hot cross bun recipe. I live in Haverfordwest in Wales UK.
I thoroughly enjoy your recipes. Thank you for sharing.
Hi from Wellington New Zealand! I need all the help I can get in the kitchen. I love so many of your recipes!
I live in the east of Singapore, Singapore.
Been cooking your online recipes for such a long time, congrats on the book!
Panton Hill VIC Australia
I’m in Bargo Nsw. I love u and dozer
Australia, Queensland, Brisbane
Have followed you and made your beautiful food for a long time. Congratulations on your first book.
Who knew cooking could be fun. The recipes have taught me how to prepare a meal without any stress and everyone eats them and asks for more. Thank you so much.
I live in Christchurch, New Zealand and have tried so many of your recipes. I love that they are everyday ingredients.
Hi Nagi!
Faversham, Kent, UK