It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi, To start off, I live in Kelowna, British Columbia, Canada. Your recipes are just delightful, they are so well written which makes them easy to follow and understand. I love when you add the substitutes in the recipes. I truly love all your Asian recipes and sauces. Thank you for all your hard work Nagi.. and a loving Hug for Dozer..
Kindest regards from
Shirley Anne Walsh
Portsmouth, UK
Love your recipes Nagi and Dozer too.
Hi Nagi, my wife and I are fans of your recipes and our son who now lives in Australia has picked up our habit and loves your recipes too. You met him at one your book signing auditions. We live in the Netherlands and have to do without your book, but we still got the internet version of your recipes, thank you
Cairo, Egypt
Geelong, Victoria, australia
Hi Nagi, I’m Tracy from Mackay, Central Queensland Australia. Like you I Love Cooking and Dogs (&cats too!)
I live in West Ulverstone, Tasmania, Australia and I love your recipes Nagi 💜
Love your work Nagi!! Perth, Western Australia
Bendigo, Victoria.
Gorebridge, Midlothian Scotland.
South Africa – Johannesburg
Novato, California, USA (just north of San Francisco) 👩🏻🍳
Hey Nagi,
We had you easiest Chicken & Broccoli pasta Bake last night , Fab as always.
When can I expect my Knufe and Book😂😂
Love the recipes and make one from my saved recipes every other day
Hi Nagi!!! Greetings from Mount Annan, NSW. Australia!!! We love your recipes!! 🥰
Love your book!!
Wollongong, NSW, Australia
Pretoria, South Africa
I love all your recipes!
Love your recipes!
I’m from the Romney Marsh in England
Amersfoort, The Netherlands
Cairo, Egypt