It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi & Dozer
So pleased for your deserved success with your book.
I’d love to receive the book signed from DOZER!!❤️ and you of course xxx
Hi Nagi, this is your ardent fan from Calgary, Canada
Hi Nagi! I am in Gympie Australia.
Hi Nagi
I’ve been addicted to your fantastic recipes forever and telling all my friends about you! Excitedly waiting for your book to be available here!!
Dorset, U.K
Brisbane. Australia
The only recipes I ever use now. You’ve made me excited about cooking again Thankyou
Hi Nagi. I’m the lady who gave you the Puppyroni pizza bag in Brisbane.
I live in Ipswich, Australia.
We love your recipes!
Canberra, ACT
Australia
Victoria, Australia
I live in Stratford on Avon, England and I love waking up to an email from you and Dozer. I think the new recipe book with the qr code technology is so clever. I would love to win this book.
Merry Christmas Australia xxx
I live in San Francisco, USA. I thoroughly enjoyed reading your recipes and have tried many with great success. Thank you.
Haddon, australia
Thank you Nagi for reigniting my passion for cooking again after a looong couple of years!! (I kinda loves doggies too, so plus, plus, plus!!)
Much appreciation from the Yarra Valley, Victoria (cheers!)
Qld, Australia
Rockingham Western Australia 6168
I have been recreating your recipes with great success for years. Call me old fashioned but there is nothing more enjoyable than sitting with a cuppa and reading a cookbook. Big thank you taking the time to compile a book.
Gold Coast, Australia.
Portland Victoria Australia
I absolutely love your recipes, my favourites too many to mention and recommend your recipes to all my friends, and I love Dozer ❤️ I’m in Perth Western Australia
Easy, fabulous, healthy recipes! Victoria, Australia
I love your recipes. Dozer makes your blog very special,too. What an adorable sidekick he is for you!
I live in Olympia, Washington state USA.
I live in Mulino, Oregon in the USA
Would LOVE LOVE LOVE to win this! I’m on the Central Coast of NSW in Berkeley Vale. The PDF cookbooks you emailed out last year are amazing and we cook from them at least 2-3 times a week. Have even taught my boys to cook your fried rice and the one who usually only likes plain food demolishes your Kung Pao Chicken.