It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi from Puchheim (almost Munich), Germany
I’d love your cook book – even just available to order 😥
And for Dozer I have some recipes for delicious dog treats 😇
Hi Nagi!
Southport in the UK.
Love your site, please, please, please can you push for your book to be realised in the UK ASAP!
Your site is my go to for meals 🙂
I live in Sydney, Australia. Really boring, I know…..but originally I am from Russia, which is hard to admit these days
Just love your recipes. Stared following you through Covid and now I can cook more than grilled cheese. Thank you.
Hello Nagi 🙂
I live in Herolds Bay, Western Cape, South Africa.
Portaferry, N. Ireland
Hi Nagi! Hi Dozer!
I love your recipes! I can count yours be delightful with no worries it might not work. Kudos on your new book!🥰
Hi Nagi! I live in Cascais, Portugal and Bregenz, Austria.
Hands down the most thorough and clear recipes I have come across online. You have a cult following in Beirut (Lebanon).
Paris, France
Tempe, NSW Australia 😁
Melbourne, Australia
(I made your lemon tart for a French inspired dinner a year ago and haven’t looked back)
Hi Nagi,
I live in Sydney, Australia. I
I love your recipes, Thank You.
I can always count on your recipes to be delicious. I’m in the US in Seattle Washington
Hi Nagi!
Long distance greetings from Bridgnorth in Shropshire, UK 😊👨🏼🍳
Hi Nagi, congrats on the cookbook! Really hoping to win, mostly because I know the UK release date is a way off – but the Japanese knife is a huge bonus! Thanks for all the recipes 😊 I live in the midlands in the UK
Penang, Malaysia
We love your recipes. Thank you!!
Nagi, thank you for sharing your wonderful recipes and your joyful spirit with all of us.
Calgary, Alberta Canada
I live in Perth , Western Australia
Country: Australia
Congratulations on your success – so well deserved.
Beautiful recipes, and Dozer makes my day
Love your recipes Nagi, they’re always Amazingly delicious & fail proof!
Warragul, Victoria, Australia
Sorry Nagi and Dozer we are from Hobart, Tassie!!
Hi Nagi
I’m in beautiful Tasmania.
Love your recipes.
Dozer is adorable