It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x

Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Hi Nagi
We love your slow roasted crispy pork belly so much – the crackle is just divine- that this Christmas I am not cooking a leg of pork but your pork belly instead. It’s a winner every time. Greenmount Queensland Australia.
Hi I live near Bath, England, Jane Austen country, and I love your online recipes but most of all seeing Dozer and his antics really cheers me up!
Toowoomba Qld Australia
Hi Nagi and Dozer
Thanks for the opportunity 💖
North Las Vegas, Nevada USA
Sydney, Australia!
Absolutely LOVE your recipes!!! So much time, care and love put into every single one. No wonder after each one I make…it’s followed by the words…”Here’s another Nagi success!” xoxo Danielle from Melbourne, Victoria, Australia
Bendigo, VIC, Australia
Brisbane, Queensland Australia
Hi Nagi, I would love a copy of your cookbook. I live in Leeds, West Yorkshire, England. I follow lots of your great recipe’s when I get them from your mailing list.
Kay from Kalamunda, Western Australia
Nagi, your recipes have transformed our meal times. No need to search anywhere else for recipes!
Sydney, NSW Australia 🇦🇺 ❤️ 🐾
Perth, WA
Sydney, Australia
Tampere, Finland
Bowie , Maryland. USA
I’m in Sydney, NSW, Australia
Melbourne Australia. Your recipes and posts kept us engaged through the pandemic lockdown and beyond. Biggest hugs for you and what you do….plus huge cuddles for Dozer.
You are great. You are the only foody recipe sight I follow. I love most of your recipes.
Aberdeen, Washington, USA
98520
I live in Wodonga, Victoria, Australia (North East Victoria region), known for dairy produce, wine – the important regional features are always about food 😊 I love Recipe Tin Eats, and the new book; it’s amazing!
Queensland, Australia 🌞