It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I love your recipes and seeing what Dozer gets up to 😊
Melbourne… Australia
Brisbane AUSTRALIA
Japanese knives are impossible to beat. I spend so much time with mine, my family calls me ‘knife boy’. I don’t think they mean it kindly.
Hi Nagi. I live in Australia in Sydney. I have made many of your recipes and everyone has been sensational. Love the videos. Thank you.
Chandler Texas USA
At 67 and a retired chef, I’m learning and loving new recipes!
Hiya, following you from Bristol in the UK 🙂
Recipetineats.com is my go to website for all my recipes! Thanks Nagi
Kathy from Leavenworth, Kansas USA
Melbourne, Victoria. Australia
Alamo, California, United States
Your recipes are the best! Love to Dozer!
European based in Singapore.
Love your recipes & Dozer from Ayr North Queensland
Love your recipes! From Melbourne, Australia
Brisbane, Queensland, Australia.
Congratulations on the book, still have many old recipes of your saved. Thank you
London United Kingdom
Love your recipes!
Brisbane, Australia. Love your recipes, but the highlight of your emails is definitely Dozer!
Love you Nagi. You’re my go too whenever I don’t know what to cook. Xxx
I live in Northern Ireland ! Long way from Australia ! I love your recipes and seeing picture of Dozer. I am crazy dog lover ! I have a rough collie and a Shetland sheepdog
Love your recipes and doze cant wait to see what he’s up to next
Theebine QLD Followed your side for ages made me a more rounded cook .Even my MIL likes your cooking .Would give them to my sons as Big W had run out of them .So please with your sucess .
Melbourne, VIC, Australia.
What a wonderful prize Nagi. A Dozer signature (as well as yours) would be fab. I am loving your book already but would give any copy I might be lucky enough to win to my teenage kids.
Brisbane, Australia. I absolutely love your recipes and cook them on an almost daily basis. Would love to have your cookbook.