It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Perth, WA, Australia
Your recipes are a lifesaver at dinner time – thank you 😊
Hi greetings from Melbourne, Australia ❤️
Sydney, Australia
During the week it has always been meat and three veg and recipe tin on the weekend. Now I am so grateful we Google recipetineats every other night. Thank you so much
Perth, Western Australia
Best recipes and notes ever! Thanks for your great work!!
Happy holidays to all!
I live in Aschaffenburg (State of Bavaria), Germany
I’m actually making one of your recipes now… the baked chicken and rice. Kids love it.
– From Lorn, NSW, Australia.
I live in a residential house with 24hr support. As I cannot cook independently, I enjoy making your recipes with my support workers. I love them. Thank you for making it easy and fun!
Hi, thanks for the opportunity I love all your recipes & Dozers antics 😊
Telford, Shropshire uk
I use your recipes 6 days a week here in Adelaide. I know they will turn out beautifully & I trust you & them implicitly. We’ll done, Nagi
My daughter in Sydney introduced me to you. We both cook and LOVE your wonderful, easy to follow recipes. I live in Manila, Philippines.
I live in Manchester, UK – can’t wait for your book to be available here!!!
If Nagi says it tastes good then it will. Never had a dud yet!
Hello Nagi,
I live in Sligo, Ireland (north west coast). Love your recipes and blog – Dozer.
Fingers crossed!!
Maria
Bright Victoria
Cairns, Queensland, Oz
Looking forward to making (again) your delicious Xmas turkey with butter under the skin! Best turkey recipe ever.
Thanks a zillion for great recipes. Happy Christmas and all the success you deserve in 2023
Turramurra NSW
Wouw, The Netherlands
Love your recipes, Nagi.
Gerrards Cross, Buckinghamshire
England