It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love, love, love your recipes. Turkey breast in the slow cooker is on my menu again this Christmas! Will also be using your peanut caramel pie for dessert! 😋 Have your cook book on pre order but would love it before then as in Bedfordshire in the U.K. we have to wait until February 😫
Hello Nagi,
I have just purchased your cookbook after hearing you on Deb’s show on 2GB. Haven’t cooked anything yet but am enjoying reading your recipes.
COOCHIEMUDLO ISLAND QUEENSLAND AUSTRALIA 4184
Greetings from Adelaide, South Australia. Love your generous spirit, sharing great recipes & the adventures of Dozer. Happy Christmas.
Love your recipes. Making the Honey Soy Marinade for the 5th time tomorrow night on our boneless chicken thighs. It is becoming a regular dinner in our house. Thanks!!
Melbourne, Victoria Australia
San Leandro Ca USA
Hi Nagi!
I have just recently discovered you and the lovely Dozer, and I am very excited and inspired by your recipes and zest for life! Xxx
Hi Navi
I have started using your recipes
Am looking forward to use many more
Thanks
John
Darwin Australia
Scone,NSW,Australia
I was looking for a recipe online and discovered Nagi’s website. I immediately fell in love with how complete her recipes were the understandable directions and the videos that went along with each one. Right down my alley! Her recipes are tried and true and a welcome addition to mealtime. Plus her dog is a real cutie! from: Lodi, California USA
I’m from Santa Maria da Feira, Portugal.
O love your recipes and Dozer 😊
Hi Nagi, I am in Toowoomba, Queenslaned; I really enjoy your recipes especially since you are in Australia.
Hi there, I am in a little town called Te Aroha in the North Island of New Zealand. My daughter and I love your recipes and seeing what Dozer is up to🙂
Hi Nagi, Your recipes are great! I live in Portsmouth, NH. USA
Delaneys Creek, Qld
Hello Nagi
I live on the Isle of Lewis which is in the Outer Hebrides of Scotland.
Your recipes have transformed cooking in my house and in the houses of my family/friends.
I’d love to win your book as it’s not available for me to buy here in the UK. Knife looks deadly as well!!!!!
Merry Christmas to you and Dozer and thank you for all your incredibly hard work and kindness to those less fortunate. Xx
Melbourne VIC 3000
Hi from Brisbane!! Your recipes have transformed me as a cook! They are so simple to follow and have lots of notes to guide me!!