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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Leonie Vellender says

    November 30, 2022 at 7:14 pm

    Leonie Vellender Perth WA

  2. Pauline Dooley says

    November 30, 2022 at 7:14 pm

    Brisbane, Qld, Australia

  3. Vivian says

    November 30, 2022 at 7:14 pm

    Brisbane Australia

    • Jen Webb says

      November 30, 2022 at 7:17 pm

      Tweed heads NSW Australia

  4. Susan Jermanus says

    November 30, 2022 at 7:14 pm

    Brisbane Australia

  5. Don Gates says

    November 30, 2022 at 7:14 pm

    Hi Nagi, My sons introduced me to Recipetineats. Unlike them (who all love your recipes), I like to the read at the preceding commentary before we get to the ingredient and method list. You spend a lot of time perfecting the ingredients and method and I find this prelude to be really inspiring. By the time I’ve finished reading, I know I want to make this with any alternative options you suggest. eg: I did you “Quick” 10 Pulled Pork rather than the 2 day ordeal, and it was awesome for everyone. Even did a Pulled Pork and Slaw pizza from your dough instructions. We love your work, and so do our family and guests. I have encouraged my 3 sons to take time to read the preamble. “It’s not fast food lads” I tell them.

  6. Alma says

    November 30, 2022 at 7:14 pm

    I live in California. I look forward to reading your posts. I can’t buy your book until February. I can’t wait! My first dog was a golden retriever named Oscar. I think of him whenever I see your Dozer.

  7. Emi Hewitt says

    November 30, 2022 at 7:14 pm

    Recipes are easy to follow

  8. Lisa Vile says

    November 30, 2022 at 7:14 pm

    Tamworth
    NSW
    Australia
    I love your recipes!!!! 😍

  9. Paula says

    November 30, 2022 at 7:14 pm

    Thanks for the chance, love your recipes
    Melbourne Victoria

  10. Pennie Kellett says

    November 30, 2022 at 7:14 pm

    Nagi. Have been following you for years, but never commented before.
    You are my go to when I am looking for a recipe. I bought 3 of your books on pre order, but would be able to find a good home for a signed copy. I live in Bowen, North Queensland.
    Australia.

  11. Shabina Wood says

    November 30, 2022 at 7:14 pm

    Sydney, Australia. Couldn’t think of a better prize than your autographed cookbook. Been a fan for years!

  12. Jane Cantle says

    November 30, 2022 at 7:14 pm

    Hi Nagi, I have been using and enjoying your recipes for a couple of years now.
    Every recipe has been well received by my family and there is never any leftovers!!
    Congrats on the Book and the signing tours. You deserve everything you get for all your hard work!!
    Also, your posts on Dozer always bring a smile to my face!! X

  13. Steph Encarnacion says

    November 30, 2022 at 7:14 pm

    London, UK. Thanks for all the cooking help over the years, Nagi!!

  14. Elizabeth Lawson says

    November 30, 2022 at 7:14 pm

    Hi Nagi. Thank you for the recipes, love them!
    Bundanoon NSW Australia

  15. Esperanza Mendoza says

    November 30, 2022 at 7:14 pm

    I ran into your recipes by accident and have been a fan ever since. I love how you explain everything you cook. My dog passed away and I have adopted Dozer,
    I live in Hacienda Heights, California, USA

  16. Camilla says

    November 30, 2022 at 7:14 pm

    London, UK

  17. Marilyn Duggan says

    November 30, 2022 at 7:14 pm

    Victoria Point, Queensland, Australia

  18. Louise mills says

    November 30, 2022 at 7:14 pm

    Cannot wait for your book to come out in UK

  19. Claire Garrett says

    November 30, 2022 at 7:14 pm

    Castlemaine, Victoria, Australia

  20. Narissa says

    November 30, 2022 at 7:14 pm

    Townsville, Australia

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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Join my free email list to receive THREE free cookbooks!

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