It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
from Melbourne, Victoria, Australia.
Hi. Excited for your new book from Austin, Texas, USA! That Dozer is so handsome….love hearing about his adventures and daily life too!
Your recipes are so easy to follow and delicious. Love all the substitution suggestions. Thank you. Love from High Wycombe, Buckinghamshire, UK
Hayward,ca-USA
Hobart, Tasmania, Australia.
Cairns, Australia
You are a cooking magician!! Thank you for sharing so many amazing recipes.
Adelaide, South Australia, Australia.
Hi Nagi. Love all of your recipes but my favourite is your Christmas cake. Just about to make a batch for this year. Congrats on your new book! I’m in Silves City, Algarve, Portugal.
I have been following you and your recipes for many years.
I find them very easy to follow and practical food with ingredients most have on hand.
I live in Newry in country Victoria,Australia.
Would love to win the best knife to prepare the best food from my favourite
chef. Can’t wait for the recipe book to make more of your food here in Portugal x
Always rely on your recipes Nagi. I am always left stunned and shocked at how amazing the dishes turn out! Thank you for your work and passion in helping us all become better cooks worldwide!
London, United Kingdom.
All the best – Freddie.
*posting again as I didn’t read the rules properly and forgot my city/country, sorry!*
I’m in Perth, Western Australia and we missed you and Dozer here on the west coast of Oz for your book launch tour!
From Lyon in France, Hope your book will be soon released here
Hi Nagi, and Dozer!
I live in Vic, Australia ☺️☺️
Hi Nagi, I’m from India… I’m a silent reader and a stay in Mom… I love your recipes… If you change Nagi a bit and you get GAIN… I have gained so much from you… Your generosity and kindness has no boundary… Love what you do… I love Dozer… I just lost my Stress buster Tequila on 18th November this month… So just in my funk… I’m taking one at a time and to overcome this, I do baking and cooking which keeps me busy… Just sharing my thoughts to you… Cheers to you…❤️❤️
I use your recipes every day and love them all! Even when I can’t think what to have, I check out your e-mails and try your latest dish. Would love a copy of your book. Thank you so much.
Hi Nagi! Greetings & much love & appreciation from Seattle, Washington, USA! (I’m Japanese American, 3rd generation so am fascinated u are Japanese Australian)!
Bauple 4650 Qld, Australia
Warriewood NSW I love your recipes I use them daily keep up the great work Nagi 💖
Hi, I’m just a home grown Aussie (Adelaide) loving your simple recipes that don’t break the bank or my mind trying to understand the recipes! And they frikken work! Cheers