It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I am from Hong Kong, and I desperately want to get your cookbook. Love all your recipes especially the mix of different ideas with global classic dishes and been following you for a long time. I feel Dozer is a part of this whole cooking experience and look forward to hearing as much about his latest antics as about the recipes – way to go Dozer!!
Sydney, NSW, Australia
Gold Coast, Queensland
Granby,
Nottinghamshire.
United Kingdom 🇬🇧
Sydney, Australia
My tastebuds say thank you for all that you do!
Hereford, United Kingdom
Desperately waiting for the book to come out over here!!!!!
PERTH WA
I love your recipes and website and of course Dozer takes it to the next level! He is soooooo adorable🐾. I hope you continue to thrive, whether l win or not!
Melbourne Australia
Hi Nagi, love to receive your mail everytime, always wondering about the contents. i live in capelle aan den ijssel, The Netherlands.
Niddrie,Victoria, Australia
Hi, I have been following you and Dozer for a few years now .I am from a city in the UK called Bradford, and I always look forward to your emails to see what you have been cooking and what Dozer has been up to.
Yesenia is here checking in from Bethel Island, California USA.
You’re teaching me how to accomplish my 2022 New Year’s resolution involving learning how to properly prepare 10 signature dishes. Gracias!
Love love love your recipes and Dozer! I share and recommend your site with everyone I know. Would so love a copy of your book. Merry Christmas from London 🎄
Sydney NSW Australia
Best recipe website ever.
Love, Love, Love.
Have just bought a copy for a teacher on my team. Definitely need a copy for myself now! Looks fantastic. Melbourne. Who would know that it is summer tomorrow:-)
Hot, sunny and humid Singapore! We’re just 7 hours away by flight =)
What a treat it will be to have a copy with your signature and Dozer’s fur/drool!
Johannesburg, South Africa 🇿🇦
Hi.i so enjoy how you season the food before it’s cooked.then it comes out and my mouth can’t wait to taste.
Campsie, NSW,Australia
Love your recipes, keep up the great work!
Bill Crawford
Bzydad@gmail.com
Oro Valley, AZ USA