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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Lauren Sinclair says

    November 30, 2022 at 7:23 pm

    London England! Love your recipes Nagi & Dozer x

  2. Belinda Steenkamp says

    November 30, 2022 at 7:23 pm

    Ascot Vale, Victoria, Australia

  3. Sharon Boyton says

    November 30, 2022 at 7:23 pm

    Hi Nagi! I’m in Deception Bay, Qld, Australia! This is such a great competition! So need a new knife ( one that actually works! ) & your awesome cookbook since I don’t have a printer any more. It would make it so much easier to make recipes instead of running back and forth from my computer!!

  4. Gaynor Whitelaw says

    November 30, 2022 at 7:23 pm

    I live in Melbourne Australia. I have made many of your recipes and they have all turned out successfully and delicious.

  5. Jan Farr says

    November 30, 2022 at 7:22 pm

    From mid nrth Coast NSW
    Love your recipes
    So easy for me to follow
    Would love to have your recipe bookend big pat to Dozer

  6. Eliza Peka says

    November 30, 2022 at 7:22 pm

    I’m in Brisbane, QLD, Australia and would love to win a copy of your cookbook. I love your recipes.

  7. Nerida Pledger says

    November 30, 2022 at 7:22 pm

    Melbourne, Victoria.
    Nagi, love trying your recipes, simple but verrry tasty.
    Thank you!

  8. Tania Burrows says

    November 30, 2022 at 7:22 pm

    Ipswich Qld.
    I would love a copy of your cookbook signed by yourself and Doza.

  9. Tracey says

    November 30, 2022 at 7:22 pm

    Hi Nagi congratulations on the cookbook – I’m from North Epping Sydney NSW Australia !! Xx

  10. Shulan says

    November 30, 2022 at 7:22 pm

    Congratulations on your cookbook and thank you for providing such a great platform making home-cooking so much more enjoyable.
    Knoxfield, Victoria, Australia

  11. Jenni cooke says

    November 30, 2022 at 7:22 pm

    Love your recipes Nagi and I have a dozer at home who is named Marlow

  12. Sharon Odendaal says

    November 30, 2022 at 7:22 pm

    Hi Nagi,

    Your recipes have been a blessing to me as I was tired of cooking the same old thing and my family is delighted with the “new” meals that they are getting 🙂
    I am commenting from South Africa and I have never won anything 🙁 This would be an AMAZING win 🙂

    Dozer is absolutely beautiful, I LOVE anaimsla and 4 dogs and 2 birds 🙂

    Thank you for your site and richest blessings to you xx

    Sharon–

  13. ella says

    November 30, 2022 at 7:22 pm

    Rome, Italy
    I’m so looking forward to your cookbook, yours is my favorite recipe blog by far

  14. Nicky McLeod says

    November 30, 2022 at 7:22 pm

    I look forward to your recipe emails. I loved making the mini cheese cakes. 🙂 I would live to win your cookbook because when I went to Chatswood last week, It was out of stock! I live in Artarmon NSW 2064. Thank you.

  15. james Groves says

    November 30, 2022 at 7:22 pm

    Ireland Dublin

  16. Claudine Langan says

    November 30, 2022 at 7:22 pm

    Hi Nagi and Dozer. My husband and I prepare about 75% of our meals from your website! We love your delicious yet straightforward recipes. And we are always eager to see what Dozer’s been up to! Congratulations on the highly successful launch of DINNER.

    We live one hour north of Lisbon, Portugal.

  17. Jessie Balea says

    November 30, 2022 at 7:22 pm

    Hi Nagi, 💕💕💕 I live in Brisbane, Queensland, Australia. Love you to bits!!!! 💗💐

  18. Nat says

    November 30, 2022 at 7:22 pm

    Kilmore Victoria Australia
    Best book well done

  19. Heidi Pepper says

    November 30, 2022 at 7:22 pm

    Argh Nagi, I love you & your amazing recipes!! Thank you very much.
    Heidi, Hawke’s Bay, New Zealand!

  20. Kate says

    November 30, 2022 at 7:22 pm

    Coffs Harbour, Australia 🤗

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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