It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Bunbury, Western Australia
Use your web site regularly for tasty & “usually”easy recipes,
I’m from Malvern, South Australia 5061
Hi! I would love to win your cookbook & the knife 😁
Brisbane, Qld, Australia
Hi Nagi, your recipes rule my life, I already have your book but would love to re gift it, though I will be keeping the knife 😊❤️
Oops..Waikato New Zealand
City: Orange
State: NSW
Country: Australia
Dee why, NSW, Australia…about 15 mins down the road from you!
Nagi. We just love your cookbook. We were following your recipes prior to the book launching and now we are working our way through the recipes in the book. My 19 year old son right now is cooking your chicken laksa as I type! It smells amazing. You have turned him into a great cook (and me). ❤️
Wishing you massive congratulations and a heartfelt thank you for all you have done for diversifying recipes families eat across Australia and the world.
Love your work!
Kendal, Cumbria, UK.
Hi Nagi,
I live in Houston, USA
LOVE YOUR RECIPES!! I’m a quarantine chef through your website and all these wonderful recipes had me eating well whilst I was in college! Thank you!!
Hi Nagi,
What a lovely giveaway, thank you 🙂
Warragul, Australia
Lizzie
Hamilton New Zealand. Love what you do!
Hi Nagi! I live in beautiful Glen Innes, NSW Australia
I live in lancashire, where the tasty cheese and hotpot come from, England.
Hi Nagi,
I live in New York City, New York, USA. I can’t wait to get a copy of your book. Keep up the great work.
Emerald Beach, Australia…
You’re my go-to for when I’m looking for a specific recipe, or wanting to try something new! I’m always sending your recipes to friends and family 🙂
Love your work Nagi 😊
Melbourne, Victoria
Love your recipes Ngai, would love your recipe book!
Hi , Nagi,
We live at Topi Topi NSW AUSTRALIA 2423
State of NSW. In a little town called Largs near Maitland.
Postcode 2320.
Thanks Nagi! As always you are relentlessly giving.
I have made quite a few of your dishes and you help make it so much easier to cook and enjoy doing it.
Love Dozer ❤️ too x
Adelaide South Australia
Merry Christmas from Frederikshavn, Denmark 🙂
Thank you for all the amazing recipes!!! <3
Melbourne, Australia ☀️