It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Congratulations on your bestseller
I live in Logan , Queensland , Australia
NSW Australia
Hi I’m in Perth, WA, Australia. Love love love your recipes. Sit down to dinner now and kids go “ Nagi again?” (but in a good way😃)
Hi Nagi, I am big/huge fan of yours. I tried almost all of yours recepiesYou are very humble and very inspiring individual. I really love your work.
So love receiving your email messages and wonderful recipes. Everyone I have made so far have been loved by all the family and I have learnt so much from them.
Hi Nagi! Writing you from Châtelaine (GE) in Switzerland.
Your recipes are delicious!
Hi Nagi from Broadford Victoria. Thank you for taking the leap and creating your website. Ever since I “discovered” it many years ago I am amazed at what you have achieved. You passion, dedication & love of food is clear in the recipes you publish which in turn makes me (and all of your followers) more than capable cooks. PS: Love Dozer 💙
Nagi I’ve been following you since your Food Ideas days…
I’ve bought your cookbook for every family member for Christmas. My husband and I are now vegan but I still have your new book and adapt certain recipes and cook others for guests. Thanks for all your hard work. You’re a legend.
Wangaratta, Victoria. 3677
Love your recipes , my-go -to , for inspiration.
I am from Delta, Canada. Love your recipes. If I win and get your autograph book can you get Dozer to stamp it with his paws. Thanks a million
Hello from Surbiton (London), United Kingdom. Your recipes are my go to and part of our everyday meals here. Congratulations on the new book! Would love to win one 😊
Sydney, NSW Australia 😀 Love so many of your recipes
Conder, Australian Capital Territory
Nagi ,Great recipes and videos with them. Brilliant
John
York North Yorkshire UK
Love your recipes!
Gold Coast, QLD, Australia
I live in Winchester England.
I am so sad we have to wait so long for your book!
Wollongong, NSW, Australia
I live in country NSW, Armidale, Australia, and love your recipes – easy to follow and yummy.
Sydney – Australia
Gothenburg Sweden!
I already bought a copy of your book for myself, but I’d love to gift another copy to my mum.
From Singapore!