It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
So impressed with your cookbook. If i win the book will be given to my younger sister who is 20 years younger than me. I am in my 70s and cooking still gives me such joy and happiness. Gwendoline Sydney NSW
Sydney, NSW, Australia
Love your recipes, Diamond Creek VIC Australia
Love your recipes
The Xmas cake one is the one I make every year
All my Greek friends follow your blog
Good luck and best wisheswith every new venture
I’ve been following and enjoying your recipes for around 12 months. My cooking has improved. What more could you ask? Athelstone South Australia, Australia
Zetland, NSW Australia
Love your recipes!
Dear Nagi & Dozer, I and my family love your recipes, photos, stories. Your site is the delicious corner of the internet, thank you. Budapest, Hungary – Europe
You are my go to chef. Whenever I want to cook anything ( I have a demanding family) your recipes are the first ( and last ) one I look up and make. And yes all are super duper. Thank to you my life is made so much easier. Quick and tasty recipes. Thank you sooooo much💕
Nagi, I have been using your online recipes a
Successfully for a number of years. You have made cooking easier for me. I live your explanations and options.
Thank you
Western Australia
Australia
I’m from Auckland, New Zealand. Love your recipes. My daughter put me on to your no knead bread recipe and I haven’t looked back. Thanks
I live in Adelaide Australia!
Melbourne, VIC Australia
Thanks Nagi!!
I tell everyone about your website and cookbook! Love it when I meet another RECIPETINEATS convert.
Mooney Mooney, NSW- AUSTRALIA
Sydney, Australia
I live in Crystal Brook, South Australia. 5523 Thank you Nagi. I use your recipes regularly and love how easy they are to follow, and how wonderful they taste!
I love your cooking and Dozer!
Love waiting for more recipes I live in Worcester England
Melbourne, Australia
North Turramurra NSW Australia
Hi Nagi ,
You and Dozer are national treasures, Both my children have left home and your recipes have almost done me out of a job! Not a worry, I wish you every success
I am in Tweed Heads, NSW
Fremantle, (Western)Australia