It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Elphinstone, near Castlemaine in Victoria.
Oh wow! Such a grand giveaway, thanks for the chance to win. Happy Holidays!
Boise, Idaho USA
Hi Nagi and Dozer. I’d be so excited to win this prize as my sister and I have been making your recipes for years and I’d love to give her one of the books also. My favourite recipes is the No Kneed Bread and your Lasagne is absolutely to die for.
I live in the beautiful seaside town of Redcliffe, Queensland in the wonderful land of Australia.
Thank you for sharing your beautiful recipes with us and thank you for sharing some of Dozer with us also. Congratulations on the recipe book!!!
Brussel, Belgium
Love your recipes and love Dozer too
Westport, Connecticut, USA
Gothenburg Sweden!
I already bought a copy of your book for myself, but I’d love to gift another copy to my mum.
I’m from Melbourne Victoria Australia.
Love your recipes and your emails Nagi! This week it is your slow cooked lamb shoulder. Again! Lois
I live in Epsom UK
Burton-on-Trent,
Staffordshire
England
Fairouz Littlejohns
Crestmead QLD
Australia
fairouzlj@gmail.com
Absolutely love your recipes, you have helped me be a much better cook. 😊
Canberra, ACT Australia
Hi I live in Devon England.
I follow you and Dozer and always look forward to a new recipe.
Would be so proud to own a signed copy of your book
Gulgong, NSW Australia
I live in Melbourne, Australia and love your recipes!!
Sydney, Australia! Love u 💜 Ur recipes and funny comments are what makes my cooking edible 😅🙏
Auckland, New Zealand
Hi Nagi,
Since finding your web site, I have tried numerous recipes and ALL turn out as images. I sing your praises in the UK, share on FB etc.
I would be totally in shock and thrilled to receive this prise, as I wait for you book to come to UK.
p.s. beating Jamie Oliver in Sales is not a surprise.
I am Nyree
I am in the UK, beautiful Herefordshire. When you come here, you must stay, i insist!
regards
Brampton, Ontario, Canada
I love how you include Dozer in everything.
Thank you for your generosity in sharing so many great recipes. SYDNEY, NSW, Australia
Hello from Poole, Dorset in the UK. I love you Nagi, I have been a fan for a long time and have tried and enjoyed so many of your wonderful recipes! I’m so happy for you and can’t wait to get a hold of your recipe book! Xx