It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi,
I am from Adelaide, South Australia.
Dublin, Ireland 🇮🇪
Hi Nagi, I live in Bologna, Italy! Thank you for all your hard work 🙂
Hey Nagi – I use your recipes at least once a week and your little videos are a game changer. I work full time and lose inspiration frequently! Your recipes always give me that inspiration back!! I live in Adelaide SA!
Postcode 4559 Qld Australia
Love your recipes , very easy to follow and be inspired to try something different.
Good morning Nagi
Can’t wait for your book to be available in the UK. Love your recipes!
Love your recipes. Never failed.
Have given your website to many friends.
I’m in Parth Western Australia.
Hi Nagi, I’m Elzaan from Sunny Cape Town South Africa. I just love your recipes and I often make them. The white chocolate macadamia cookies I made last night was to die for and the apple salad gets compliments every time. I also tried the caramel chocolate tart which was amazing too. Your recipes are fantastic and easy to use. Thank you! Ps. Love Dozer’s pics!
Melbourne, Victoria
Hi Nagi,
I’m Desleigh and I am in Brisbane, Australia. I so so so love your recipes.
thanks
Love your recipes. Poached chicken breast best ever!
Saint Helena Island, South Atlantic Ocean – the tiny island in the middle of nowhere. I love your recipes and even with sometimes limited ingredients, I find something to make.
I love your recipes and follow you on Insta and channel 7. I live in Camden Haven NSW . Australia always be happy!!!
Hey Nagi – I use your recipes at least once a week and your little videos are a game changer. I work full time and lose inspiration frequently! Your recipes always give me that inspiration back!!
Love you recipes Nagi!!
Conder, ACT Australia
Sandhurst, UK
Brisbane, Qld Australia.
Melbourne Victoria
Sydney Australia
Hi Nagi
Julie Thomson from Murrumbateman NSW AUSTRALIA 🇦🇺
Many years ago,when I first got my laptop, I went a little crazy looking up recipes. I had been feeding a family of 5 for a couple of decades, always trying to bring something interesting and tasty to the table yet on a tight budget…then I discovered recipetineats😍omg~your carnitas and mexican red rice were the first recipes I tried. Needless to say, my family was very happy and I was excited to try more of your recipes. Every single one I have tried has been a success and renewed my love of cooking because your instructions and notes and explanations and photographs all come together to inspire me and enable me to become a better cook. So thank you for recipetineats and congratulations on your cookbook. You go girl!!!YAY
Safety Bay,Western Australia 🙂