It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Bexhill-on-sea
U.K 🇬🇧
I’m in Dungarvan Co Waterford in the south east of Ireland.
I love your recipes ❤️
Raleigh, NC
I would love to win one of your cookbooks and the knives sound awesome! I use loads of your recipes already. And congratulations on your well deserved accolades
Kind regards
Jen
Perth Western Australia
Best regards from Calgary suburb, Alberta, Canada. I like lots of recipes I’ve discovered on your website. Thanks Nagi, you inspire.
Hi Nagi, I’m from Luton, UK. Love your work and yummy recipes. It’s nice to see your book out. Take care and have a lovely holidays!
Mushroom stuffed chicken breast is my favourite dish
Melbourne Victoria Australia
Brisbane,
Queensland,
Australia
Love your easy to follow tasty recipes.
Following you from Bangkok!
Waiting for Kinokuniya to stock your book over here (at least assume they will if its in Oz branches??). Feels like an age to wait! Thank you for such a great resource – love that there will also be a link for a video in the book for each recipe…great idea.
x
Cannot wait to get my hands on your book Nagi and I’ve a few promised as presents! Please get it here soon 🙏
Alison lives in Dublin, Ireland 😱
Wellington, NZ
Alphington
Melbourne VIC 3078
best wishes for your own Christmas.
Absolutely love all your recipes, you’re the Best !!!
Melbourne, VIC. Australia.
After the horrible year I’ve had I don’t know why I’m bothering. Don’t stand a chance.
However I love love love your recipes and Dozers exploits always put a smile on my face
Sydney, Australia
Thankyou for all of your amazing recipes. We appreciate you!
I am from Port Elizabeth in South Africa and absolutely looovvveee your recipes. I love how you explain everything in detail and give substitutes. Very tasteful delicious food. I’m telling everyone I know about you and recommend your recipes to all! Thank you for just giving so much of your knowledge and experience and ideas.
Love your recipes, instructions very easy to understand, never been disappointed.
Hopkinton, Massachusetts
USA
Love your recipes!! You and Dozer are utterly adorable. 🥰
Melbourne, Australia.
I love your recipes. You have made me excited to cook again🥰❤️