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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. David says

    November 30, 2022 at 7:37 pm

    Greetings from Sunderland, UK.

  2. Kathryn Lewis says

    November 30, 2022 at 7:37 pm

    Love looking at all your delicious recipes and of course Dozer. Melbourne Victoria Australia

    • Liza Naysmith says

      November 30, 2022 at 7:41 pm

      Thank you for your amazing meals Nagi. I cook them every week and trying out your new recipes really brings a bit of joy to my evenings ❤️
      Brisbane, Australia

  3. Rosie says

    November 30, 2022 at 7:37 pm

    Melbourne, Australia

  4. Sandra Griffith says

    November 30, 2022 at 7:37 pm

    Lakeland Florida USA
    Love Dozer

  5. Susan McMahon says

    November 30, 2022 at 7:37 pm

    Hi, I use many of your fabulous recipes and would love a copy of your book, unfortunately it’s not available in the UK. I’m in Manchester., UK.

  6. Lisa Strachan says

    November 30, 2022 at 7:37 pm

    Brisbane, Queensland, Australia
    😎

  7. Charles Barnard says

    November 30, 2022 at 7:37 pm

    Your recipes are easy to follow, even I can cook now!
    Sydney, Australia

  8. Christine says

    November 30, 2022 at 7:37 pm

    Hi, i just love your recipies, and would love to have Dozer’s signature..😍😍
    I am from Quebec, Canada.
    Have a great Christmas…!!!🎄

  9. Kate says

    November 30, 2022 at 7:37 pm

    My go to gal for everything and most days for recipes and inspiration! I have tried so many different recipes from all countries and cultures with your help. You just knock them out of the park, and with your step by step guidance, I have too. Can I be besties with you and Dozer? Merry Christmas to you and your family, I hope you have a lovely break, and that you get cooked for…with recipes from your book of course!

    Kate, New Plymouth, New Zealand

  10. Jennifer says

    November 30, 2022 at 7:37 pm

    I live in a small community in Alaska but the closest post office is 42 miles away in Delta Junction, Alaska. We are just off the Alaska Hwy if you ever visit this way. Dry Creek, Alaska, USA

  11. Raymond TIEU says

    November 30, 2022 at 7:37 pm

    I have been enjoying reading and trying out some your recipes.
    I reside in Singapore but love visiting Melbourne a lot because I studied in Melbourne during my masters.

  12. Mike Dolan says

    November 30, 2022 at 7:37 pm

    I look forward to your eclectic range of recipes landing in my in box, the variety and instructions and video is a joy to try, keep the good work up and when will the book hit the UK

  13. Mel says

    November 30, 2022 at 7:37 pm

    Live in Melbourne, Australia.
    Love seeing what you come up with!

  14. Rita Vance says

    November 30, 2022 at 7:37 pm

    Hi Nagi! Greetings from Carefree, Arizona USA. I receive your e-mails as I am getting ready for bed and they always make me smile…and hungry!

    • Saira says

      November 30, 2022 at 7:42 pm

      Hi Nagi,
      I absolutely love your recipes. They are my go to for a family lunch or dinner.
      Best wishes, from Newport, South Wales, United Kingdom.

  15. Daniel says

    November 30, 2022 at 7:37 pm

    SYDNEY, AUSTRALIA

  16. Jodee says

    November 30, 2022 at 7:37 pm

    Pascoe Vale, Victoria, Australia

  17. Andy Nicholl says

    November 30, 2022 at 7:37 pm

    We too have a Dozer – super dog!
    Dunfermline, Scotland
    Been a fan for a long time now!

  18. SallyKungel says

    November 30, 2022 at 7:37 pm

    Love your recipes so many helpful hints . Love love love Dozer

  19. Reinhard Schreimaier says

    November 30, 2022 at 7:37 pm

    All your recipes turn out great.

  20. Danielle Swart says

    November 30, 2022 at 7:36 pm

    Love all your recipes I’ve tried so far. Nothing has ever failed (yet) and it all tastes GREAT!

    Danielle Swart – Oudewater, The Netherlands (waiting for the cookbook to be available in Europe)!

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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