It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
You have changed me from a mediocre novice cook into a well respected excellent cook. No amount of thanks seem to be appropriate but a hearty thanks all the same. Would dearly love a signed copy of your book. Cuddles to Dozer.
Just finished dinner (Recipetin eats recipe of course in Hobart, Tas.
From Richmond, Tasmania.
Hi Nagi, love your straightforward recipes with all the extra notes and the videos. Hello from Perth WA, although I’m writing this from Helensburgh Scotland where I’ve brought Dinner as Christmas gifts.
Thanks for all the great recipes, from Nyon in Switzerland
Goedemorgen uit Rotterdam in the Netherlands! Me and my son you told me about your site are big fans! Our dog even looks like yours …
What a great giveaway. I love your website and recipes, so much so it inspired me to set up my own blog in lockdown. I’m a Welsh girl now living in London, via Australia and Japan!
I am from Kuala Lumpur, Malaysia.
I came across your recipes on Facebook about 3 months ago.
I have now cooked around a dozen or so. Life is so busy but I am excited to try more down the track.
Each one so far have been a huge success in my household my whole family have loved them. You have renewed my love of cooking again. You’re easy to follow recipes and the added visual videos make the experience so much better. Congratulations on your enormous success. You deserve it.
Thank you!!
Sydney, Australia
Living at Hobart, Tasmania, Australia
UNGARIE, NSW, AUSTRALIA
I am from Kingston, Ontario, Canada. Since I found your site more than half my meal rotation is inspired by your recipes. Thank you.
Duncan, British Columbia, Canada
I really would love your cookbook, your website is my daily ‘go to’ – btw, I love Dozer!
Melbourne, Australia
Love all your wonderful recipes, I cook one each weekend with my mum. I follow your mums site too!
Greetings from Gowrie Junction in SE Queensland. I am so pleased to have found your website as it is an inspiration to a basic cook such as I. Merry Christmas to you both…xxx
North Avoca, NSW, 2260. Australia 🤞🏼😊
Can wait to begin to cook my way through your new cookbook.
Wilson. W.A.
I live in Melbourne, Australia. Looking forward to some brilliant moderation by dozer and fantastic recipes from Nagi!!
Hi Nagi and Dozer from Blacktown NSW. Love your recipes as does my sister. She got me following your posts.
Congrats on the book!
Perth
Western Australia 🤗