It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I love what you do. I love how you give back to the community, especially during the pandemic.
Living with diabetes, I use some of your recipes as a template.
I am happy that you are an author now, I know it wasn’t easy. Keep the recipes coming and thank you Dozer, and your team!
Steve Tayler.
Hi Nagi, love your recipes, have the Malaysian satay curry marinading atm.
I live in a small rural town in the King Country New Zealand
Congrats on the book!
Perth
Western Australia 🤗
I love your recipes.
Toolern Vale VIC Australia
Loved meeting you at the Melbourne signing. Worth the 2.5hrs wait and met some awesome people too!
Hi.
I live in Thalitter, Hessen in Germany.
Your recipes are brilliant.
Only if Dozer signs it with his paw print 🥰
Adelaide SA
Ellen Bueno
Maidenhead United Kingdom
Hi Naga,
Congratulations on your new book.
Your website has helped me a lot to learn how to cook. I don’t know how to cook as since I’m the youngest in my family, my mother spoiled me a bit and she’s always the one who provided a very nice cooked foods. And I couldn’t cook all her recipes since she lives in the Philippines .
But when I decided to moved to my partner’s (he’s British) place, I’m quite scared how to provide a very delicious cook foods and he’s not get to used to eat rice everyday as what we get used to eat in the Philippines. But your recipe has been my life saviour as it’s easy to follow and my partner loves all the food that I’ve cooked. So up t0 now I’m relying on your website.
Anyway, hope you and Dozer will have a lovely Christmas and blessed New Year.
Newstead, Queensland, Australia 🇦🇺😊
I live in Ross-on-Wye, Herefordshire, England and love your recipes, and have a Goldie so love Dozer and his adventures
Launceston, Tasmania, Australia.
Langwarrin, Victoria
Australia
Liz Tomazic
liztom1@tpg.com.au
Hi Nagi, love your recipes, I live in Perth, (the greatest city in the world) Australia.
Strathmore, Australia.
Hi from Perth Western Australia love your recipes and Dozer.
Kathleen Georgia USA
I never could make a decent meatloaf until i found your recipe, now it is the only one i use. Your site is my constant resource.
I’m telling everyone about your recipe site, loving the cookbook too. From Melbourne, Australia
Colchester, England
I’m in Cheshire in England and I’ve followed Nagi whilst living in Thailand and now back home. Her recipes have never failed. Would love the book especially.
Love the nonsense, pantry item recipes. Brought everyone, one for Christmas lol
Ha ha … got excited chatting Nagi, and forgot to say I live in Sydney, Australia.