It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
From Perth Western Australia we love you and Dozer thank you for sharing so much with us
Adelaide, SA
Fingers crossed 🤞🏼
Hi Nagi, I love your recipes because most of them are nice & easy to cook and most importantly the food turn out to be really yummy. I live in Sydney, NSW Australia.
Sydney, NSW, Australia. We’re loving your new book, but would love another copy to give my mum!
Melbourne, Victoria, Australia. Congrats on the book!! <3
Hi!
Toronto, Ontario, Canada.
Jimboomba, Qld, Australia
You’re so awesome Nagi, oh and Dozer too ofcourse!!
I live in Harrogate in the UK & can’t buy your cookbook over here yet so would love to get my hands on a copy
Hi Nagi, I follow you for quite a few years, even before you were famous! Your recipes never fail, even when you multiply them by 30! As I often do, because I’m working for charity organisations as a chef, we have community cafe in our operations but also every Thursday we are providing free Community lunch for the people that live here! I’m from Potts Point, in Sydney, and the sharpness of your gift will be put to good use!
I love watching you! Your recipes are phenomenal! Thank you for allowing us in United States of America to enter. Congrats on all your success!
Hi Nagi, congrats with your cookbook and your success, it’s well-deserved. Me and my family and friends in Meerssen in the Netherlands are enjoying your recipes for over a year now!
Love your recipes 💕
Sydney, Australia 🇦🇺
Hi Nagi. You and your website are my go-to when I’m trying to figure out what to cook for dinner. I’m from Wollongong, NSW, Australia. I’ve already bought your book, but I’d keep the signed copy and give mine away.
Hi Nagi, greetings from West Caldwell, New Jersey. Thank you for sharing your recipes. They are simple, easy to follow and most of all, taste so good!
Dear Nagi, love your recipes, stories and Dozer!
Greetings from,
Voorschoten, The Netherlands
Sydney!! 🤍
Cinderford England
Thanks for sharing all your amazing recipes, Nagi. You made cooking looks so easy and delicious!
My friend put me onto you web site and now i use it all the time, your Butter chicken is the best Thanks Chris
Fingers crossed! 🤞🏼