It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love your recipes and Dozers participation!
Bevlee from Reservoir, Victoria, Australia ❤️
Using your recipes several times a week. I have learnt a lot from your simple to understand recipes. Thanks, Baz
would so love to win this prize can’t get the book in UK yet and the knife would just be the icing on the Christmas cake!
I live in Melbourne Australia. Have followed your great recipes
Would love to win your cookbook. 2 generations cooking your recipes so would love to own one to keep for my granddaughter for when she is older. We live on the Sunshine Coast Queensland Australia
Love it, you are amazing!
Oh and I’m from Sydney!
Hilversum, The Netherlands, Europe
Sunshine Coast. Qld. Australia
Dear Nagi,
I lived in Malaysia for many years and after moving back to Europe and being disappointed by the local “Asian “ restaurants, I decided to cook at home. Your recipes are always a delight and easy to follow. Hugs to Dozer from my girls, Maya and Medb.
Hi! My son and I love your recipes – his favourite is Emergency Fish. We live in Adelaide, South Australia. Congrats on the book.
Would’ve love love to gift my daughter your book. She’s just turned 20 and loves your recipes and keeps trying them.
I’m In Melbourne Australia.
Absolutely love your recipes.
New Zealand
Nagi, so happy to see your success – you have given me many successes in the kitchen for years now! Gratefully yours, Sarah from Fairfield Connecticut USA
How proud you must feel on your first published cookbook! Well done for all your hard work.
You and Dozer have sustained me over the last couple of years and inspired me to cook better by experimenting with recipes. I’ve so much fun, stilll not a great cook like my Mum, but getting there. Thank you
Recently discovered you and fell in love with your recipes. My go to guru.
Greystanes NSW AUSTRALIA
Ps Dozer is an awesome sous chef ❤️
Richmond, North Yorkshire, England
Thanks for all the recipes.
I absolutely love your recipes! They are delicious and I learn so much from your explanations. I have your amazing new cookbook and can’t wait to make many dishes from it. Your amazing x
Letchworth Garden City
England
I always look forward to your email and recipe, we have done a number and they are always delicious. Your instructions are so clear. Thank you.