It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Adelaide, South Australia
You’re the best Nagi, your recipes are always a favourite in our house
melbourne, australia
love your recipes! ❤️
I live in Wellington, New Zealand.
I’m originally from the states and just LOVE your site. Your recipes are so well written and I can count on them turning out so yummy.
Love your recipes – faultless and delivered with humour and fun.
A baked -on fan!!!
Chester, UK
Adelaide, SA, Australia
I love your recipies.I am a old guy 78 years old.When I try your recipie chicken adodo.You just gut me there,stil this time I fallow you dont stop or I will be loss.Thank very much Paul.
Werribee, Victoria, Australia
Hi Nagi, I love your recipes and use them regularly. I’m commenting from Leicester in the UK!
Hillcrest, Kwa-Zulu Natal
South Africa
My brother who has just moved out of home came to me asking for cooking tips and ideas. I recommend you! From Melbourne, Victoria, Australia
What a wonderful prize!! I love your recipes and have been following you for quite some time now all the way from Calgary, Alberta, Canada
Brilliantly recipes. My go to site when I need to check a recipe.
Skipton, UK
Charters Towers, Queensland, Australia. Love your recipes, and reading about your adventures with Dozer!
Dozer is looking very studious and focused
katunga victoria australia
Bendigo, Victoria
Your Wild Rice Salad has become a favourite among my friends – they are disappointed if I turn up to the Christmas party without it.
Canberra, Australia
Qld, Australia
Ooops – forgot to say, I’m in Maidenhead, UK.
Yeppoon, 🍍
Queensland,
Australia