It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi, I am from suffolk in the uk, nearly all family favourite recipes are yiurs
I’ve always wanted a knife like that but just too expensive.
San Ramon, California USA
Melbourne, Victoria
Well done Nagi, love your website and book, kudos to you for following your passion, brave and fabulous!
Rose Farm,
Hickling
Norfolk
England
NSW Australia
Congrats on having become Australia’s highest-selling author for a debut cookbook! Well deserved. Greetings from Bergen, Norway
Manchester, UK
I am from Orange County, California in the United States of America. I have followed you for many years and I find your receipts easy and yummy.
Love following you Nagi & Dozer.
Lakes Entrance
Victoria 3909
Australia
Love your recipes & Love this opportunity. Thank you!
Lisa from Kapaa, Kauai, Hawaii, USA
I’ve had to put the diet on hold since I found your recipes 🤣
Clare SA Australia
I doubly enjoy your posts! Reading the recipes and seeing your photos. Then secondly cooking and finally tasting them!
I look out for your posts. Thank you for posting them. Dozer is a sweetie.
I’m 79, pensioner, in Cape Town. I often cook from your wonderful recipes which often reminds me of my 7 years teaching English in Wenzhou.
Hi Nagi,
I have loved you for a very long time. Thank you for your wonderful delicious recipes and beautiful stories that inspires passion for food. Ps. Please Pick me
Woonona, NSW, Australia
Your recipes are a winner for quick weeknights and impressive dinner parties- thanks Nagi!
Forgot to mention : in Angus, Scotland
g’day nagi and dozer!
From soo, Noah and phi
Sydney, Australia 🇦🇺
Absolutely love your recipes and would love a copy of your book to enjoy with my own golden retriever Lily! Kareena from Victoria
Hello to Nagi and Dozer from Kokomo, Indiana USA. It’s great to see you and your fantastic recipes getting the attention that they deserve!
Greetings from Arnhem, The Netherlands