It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Kent, UK
i just discovered Nagi on the internet somewhere – i had seen receipe tin eats whrn i searched for receipes and hers were often the best – anyway giving my foodie sister your new book for xmas – any one who loves their furry friend like you must be a good person – i am falang living in thailand
Modena, Italy 👩🍳
Thank you Nagi and Dozer to enrich our life’s with mouthwatering recipes and thanks for your passion for animals too aka: Dozer🐕
From Portugal
Hi Nagi☺☺. Please enter me in your giveaway.
Thank you Nagi & Dozer! From Beaumount Alberta Canada 🇨🇦
❤️
Fantastic recipes so easy to do. Keep them coming. Calne, Wiltshire, England
Melbourne, Australia
Nagi, your website is definitely my go to for dinner ideas & now I love using your book. Your recipes NEVER fail.
Thank you.
Your recipes are easy to follow with excellent explanations, no fancy ingredients and great options for substitutions, the site looks great, and dozer is a gem. Thanks for giving so much for free 🙂
LB, Gin Gin QLD Aust
Love your recipes, lived in Oz for 5 years in the 90’s , enjoyed it very much.
Tring , Buckinghamshire , UK
York, uk
From South Africa, Centurion
Melbourne, Australia
Hamburg, Germany
Hey Nagi, I couldn‘t believe my eyes when I saw open to everyone the world!
Looking forward to the cookbook entering Europe, so that our family can survive even when I cannot turn on my cell phone due to energy crisis 😅
Writing from Thun, Switzerland ❤️
Thurgoona, NSW
Thanks for generously sharing simple yet truly tasty and delicious recipes. Sydney, Australia
Bonnie Scotland!
Love all your happy stories, recipes and photos. Thank you.
Sydney Australia
Springfield, Missouri, USA
Thank You!
Love your gorgeous home cooking and Asian flair. You and Dozer are “pawfect” xxx