It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love, love, love your recipes ❤️
If I win pls sign it with Dozer too!!!
We moved to England from Australia just before your book was released and now I have to wait until February (unless I win?? Haha)
Rudgwick, England
Terrigal, NSW
I love you! I’m on your website every single day
Woronora Heights, NSW Australia x
Hi Nagi,you are wonderful.
I live in Redhill, Surrey, UK
Hello Nagi,
I live in Melbourne, Victoria, Australia
When is the book coming out in England, soon I hope.
A recipe from Nagi is easy to make
From breakfast to dinner or to bake a cake
I can honestly say that nothing beats
A recipe from recipetineats!!!
Redditch. United Kingdom
Bradbury NSW Australia
An Aussie living in London, UK.
Waiting for you book to be released here with impatience. Congratulations on how well it’s done.
Hi Nagi. I would like to enter your Giveaway.. I’ve been using your website since I came across you on Facebook. Our family favourite recipe is the baked chicken thighs and rice… delicious, every time…
Sydney, Australia
Season’s greetings from Welland, Ontario, CANADA!
Sydney, Australia!
PERTH, WESTERN AUSTRALIA
Ormeau, Queensland. Australia
Wellington NSW Australia
Your Mongolian beef recipe is the best around. It has become one of my favourite dishes and I have been cooking it at least twice a month with ramen noodles. Being single, it feeds me the whole working week for lunch. I have tried other recipes and I haven’t come across a single one I didn’t love.
Come and discover Jannali in Sydney NSW Australia! I’ll cook you one of your meals I haven’t tried yet 😉
Adelaide, South Australia
Hi Nagi! Congratulations on your book! My family loves your recipes, and my sisters-in-law have been converted as well! Perth, WA
Melbourne Vic Australia