It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hannover, Germany
Hi, my name is Jess and I absolutely love all your recipes! I haven’t found a bad one yet x
I live in Perth Western Australia
Shellharbour -NSW -Australia
2262, Central Coast.
Thank you and Dozer for the endless inspiration. Love how you’ve shared so many of our favourite things to eat and now we cook them at home together
Hi Hagi I live in Rochester,Washingyon Thurston county U.S.A.
I love all your recipes! People always ask me at work where the recipes from for my lunches, and I direct them to your website!
Long Island New York USA
Love your recipes Nagi! On regular rotation in our home!
Cranebrook, NSW Australia
Saron, Llandysul. Carmarthenshire
Wales United Kingdom
I love your recipes you post they are delicious 😋
Originating from Somerset England, my husband and I now live in a tiny village in the Deux Sevres in France. We love your recipes but the first thing we look for in every e mail are the news and photos of Dozer, he is adorable.
Brisbane Australia
Hi Nagi!! Would love to have the Nagi knife!! Love your cookbook and recipes.
Kat
From Brisbane, Aus
Adelaide, South Australia
Mooloolaba, Queensland, Australia
Nagiiiiiiiiiii I Love everything about your recipes, the simplicity, jokes and lovely pictures of Dozer offcourse. Wishing you all the best with the new book🙏🏾 I cannot wait for the book to be released here 😀
Love from, Tolu (Essex, UK)
I live in Greenway, Canberra ACT. I love your recipes but I love Dozer even more!
I’m Theresa Wong, based in Livingston, New Jersey, USA. Love your recipes and recommend them all the time! my favorite is the gougeres by the way. A total success every time!
Absolutely love your recipes,nd love dozer, and your lovely smile at the end makes me smile everytime.
Brisbane, Australia
Yes please and thank you, I live in greymouth New Zealand
Have been following you since ‘rona’ lockdown days/months 😉 and have used so many of your recipes! Was SOOOOO excited when you first said you were writing a book! And now here it is !! Bought my copy as soon as it was released but missed out on seeing you in Melbourne 🙁 All the very best for a wonderful Christmas and continued success in the New Year. x