It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Melbourne Victoria
Yeah Nagi!!
A chance to get your book in the UK!!!!! Can’t wait to read Dozer’s contribution xx
This Saturday I’m cooking beef and broccoli noodles. First time I’m cooking Asian. I know that if it’s your recipe, it’ll work.😜😋
I love and use your recipes all the time because I know that they work and I can get the ingredients here in Redland Bay Qld Australia.
I live in Melbourne, Australia….love your work Nagi!
Philadelphia, Pennsylvania, USA
St Lucia, QLD, Australia
Melbourne, Australia
Esher, Surrey, UK
Looking forward to your UK book launch and tour, Nagi. Please count me in as the first guest if you do a London dinner!
Askøy, Norway ❤️
Kallangur, Queensland, Australia
I love all your recipes, so quick and easy to do.
Hope Island,Gold Coast Queensland.
Hi Nagi I love the way you write your recipes so easy to follow.
Brisbane
Wycheproof, Victoria, Australia
Luv your recipes (… and the Dozer updates 🙂 )
I’m in Geraldton, Western Australia
Waikato, New Zealand
My best online go to recipe/cooking adviser.
Brilliant
Keep up the great work.
Hi from Perth WA, Australia. Nagi, you have the most delicious recipes and easiest step by step instructions. The accompanying videos are genius. I’m sure you couldn’t do it without your sous-chef Dozer.
Phoenix, Arizona, USA
I love your site and all the recipes you share. Never tried a recipe of yours that didn’t work out exactly right!! Thank you for your service!!
Your recipes are wonderful Nagi…the best around!
Laidley, Queensland, Australia