It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
My sister introduced me to your website and recipes.
Lynne, Beachlands Auckland 2018, New Zealand
Congratulations on everything you have achieved thus far in your own food journey Nagi and because of it, you give me inspiration and confidence when I cook! Big HUGS to you BOTH 🦮
Sydney NSW Australia
Love your recipes Nagi …and Dozer’s Life. Would looove a cooy of your book and a beautiful knife…if I’m lucky. Best wishes to you.
I forgot…I live in Moss Vale, Australia!!
Melbourne Australia
I’m from Melbourne Australia – so great to see an Aussie chef doing so well ❤️
Awesome recipes Nagi. Keep up the good work.
Geelong, Australia
LOVE ALL YOUR RECIPES LIVE IN CUMBRIA UK
Hi Nagi & Dozer, I live in Ballasalla on the beautiful Isle of Man, part of the British Isles but not the UK, it is an independent country.
I love your Japanese and other recipes, thank you.
Have a Merry Yule xx
Hi Nagi, huge fan of your recipes. Your Dan Dan noodles and Vietnamese caramelised pork bowls have become regular dinners at our place. The whole website is a great resource 🙏
Sydney, NSW, Australia
Nagi!! love you & your amazing recipes xxx & fluffy Dozer🦁
Créteil, Val-de-Marne, France.
Brisvegas QLD love your recipes
Nagi you are like part of our family. Three generations swear by your recipes. Four of your books ready for Christmas presents!
Saratoga NSW Australia
Hi Nagi, Ling here from Melbourne, Australia.
I live in Cooroy, Queensland
Diggers Rest, Victoria, Australia.
Your book fills out hearts and bellies with joy. This will be our first recipetineats Christmas in our home..Thank you
Gold Coast, Queensland, Australia
Sunshine Coast, Queensland, Australia
NSW, Australia
Darwin, NT Australia
Your recipes are a life saver and take the stress out of cooking with simple easy to follow and uncomplicated ingredients. ❤️