It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I live in Valencia, Spain. I’ve been an avid follower and tester of your recipes from two continents so far and they are always my go-to recipes to impress friends (one of my all-time favourites is the Filipino Chicken Adobo).
Congratulations on your new cookbook! So happy for you and I wish you lots of success and happiness!
Thank you also for sharing your sweet moments with Dozer!
Mount Pritchard, NSW Australia
Sydney, NSW, Australia
Hi Nagi
I’m from Moree, NSW, Australia.
Thank you for this giveaway!
Love your recipes Nagi! I’m in Sydney Australia 🇦🇺
Oops, forgot to say I’m from Brisbane, Queensland.
Nagi thank you for the time and love you’ve put into each recipe! Each and every one works to perfection. Latest fave is your simple potato rosti! A fave with my two littles.
Keilor, Victoria
Hi E here from Frankfurt, Germany
Qld, Australia
London, United Kingdom
Hi Nagi, I’m a huge fan!
Wodonga, Victoria, Australia
Sydney, NSW, Australia
Thank you for being so generous with your cooking knowledge. Since I first opened your site I look forward to your recipe and secret tip.
I’m 82 and thought I knew it all.
Well done with your books and stay as generous a person as you are , the world needs more like you
Sydney, Australia
Townsville QLD Australia
Hi Nagi have been following you for years ever since I saw you and your Mum doing an interview on the ABC
Loved your banter together your Mum was so funny have made may of your amazing recipes and if I absolutely love dogs and love following the life of Dozer he certainly has a great one with you XX
Hi, Nagi,
I live in Perth, Western Australia!
Cheers
Joey
Birmingham
United Kingdom
Auckland, New Zealand ❤️🐾❤️
We love your new cookbook, and your recipes.
The knife sounds great.
I introduced my MIL to you and she loves you as much as I do! I got gifted your recipe book – but I lent in to my MIL and I’m not sure if I’ll get it back🤣 She would love a copy too x York, WA
Hello, Nagi and Dozer…
When your email came through re. the cookbook- signing, I immediately looked at the locations. Unfortunately, you won’t be coming to Western Australia, but hopefully, someday you will. I’m making your eclairs on Friday for a ladies’ gathering.
I wish you great success with the cookbook.
Ciao, Thiru