It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Sandys, Bermuda
Love Dozer and your recipes!
Asian food is one of my favourite food and it would be nice to have the cook to learn how to cook different dishes marina
Parañaque City, Philippines
Thank you ❤️❤️❤️ for this chance to get my hands on a signed copy.
Buderim on the Sunshine Coast Queensland, Sustrslia
Australia
Hi Nagi, So many of your recipes are now firm family favourites. Thankyou for your wonderful blog.
Casino, NSW, Australia
Melbourne, Australia
Fantastic recipes- luv them!
Knife sounds great !
Tumby Bay, South Australia
Hi Nagi & Dozer – ( he’s fab )
We’re from North Wales in UK Itching to get our hands on your new book -we used to have 2 doggies like Dozer xx
I love especially your recipes for delicious Asian dishes!
Christchurch, NZ
Nagi your recipes are the first place I look for new ideas. Everyone I have made so far have been the easiest, tastiest food I have made.
Kim, Cranebrook, NSW, Australia
I’m hoping to make the Christmas tree pav, hoping even more that it won’t end up as Eton Mess. But hey, I’m sure it will still taste good!
Hi Nagi and Dozer I’m writing from San Diego, California
Hi Nagi –
I’m from Lake Orion, Michigan in the United States.
Congratulations on your success.
Love your recipes and can’t wait to try out your new book.
Northbridge NSW Australia
Love your recipes Nagi😋My favourite go too website🤗
Gladstone, Queensland AUSTRALIA
I love all your recipes. You’ve inspired me to cook and also try out new recipes. Thank you 😊
Hi Nagi, I live in a small town in Scotland – Darvel, East Ayrshire. Love Dozer and of course your recipes
Ingrid from Sydney, Australia
Melbourne, Victoria, Australia 🇦🇺 would love Dozers pawtagraph as well if I was to win please 💜🤣
Love every recipe that I’ve tried…. That is now numbering quite a few! Thanks
Glenhaven Sydney NSW Australia