It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Your recipes are so easy to follow. Thank you!
Sydney, Australia
I’ve re-discovered my love for cooking through RecipeTin Eats. My kids actually eat their dinner now thanks to your wonderful recipes. Something I am very grateful for. I’ve been saving loads of your recipes to Pinterest, but a book version would be much better!
Whoops… I’m in Dunedin, New Zealand.
I love receiving your emails and your wonderful food Nagi !!
The pictures of the food are great and big so I can clearly see the end result of how that dish should look like.
And I think you were brilliant in choosing to have Dozer in all of your newsletters ! He seems to be a sweetheart !!
Best wishes
Gigi, Colorado, USA
Madoc, Ontario
Canada
Hobart, Tasmania
Hi Nagi,
I live in Swan Hill, VIC, Aussie
Love your recipes!
All of the recipes l cooked and it’s a lot have been a success. I really like how you don’t need exotic ingredients.
Beaufort, Victoria, Australia
Clovis, NM! So excited about your cookbook! My family loves all your recipes
Hi Nagy. I’m from Ruda Śląska, Poland
Leidschendam, the Netherlands. Can’t wait for the cookbook!
Hi Nagi,
Thank you for all the delicious recipes you have send us over the years! They are so well documented that it is a joy to cook them.
Riethoven,
The Netherlands
Hi Nagi & Dozer, I’m from Hampshire, UK. Xxx
Love your work, Nagi. All the way from the Wild West of Australia.
I’m in the tiny town of Frankland River in WA.
Love your recipes, from Brighton East, Melbourne, Vic
My family love all your recipes! Thank you!
I’m from Adelaide in South Australia, Australia 🇦🇺
Living in South Africa means we don’t often get included in giveaways and special offers. I would LOVE a copy of this recipe book. I am a huge Recipe Tin Eats fan. My grandkids and I love watching your videos and they love Dozer too 🥰🥰
Ashburton New Zealand
I love receiving your emails and your wonderful food Nagi !!
The pictures of the food are great and big so I can clearly see the end result of how that dish should look like.
And I think you were brilliant in choosing to have Dozer in all of your newsletters ! He seems to be a sweetheart !!
Best wishes
Gigi
Hi Nagi
Love your fabulous recipes and your detailed notes. Congrats on your new cookbook.
Helen
Fremantle, WA, Australia
I love your recipes and you and Dozer. Follow you both every week.