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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Rose Fahey says

    November 30, 2022 at 9:09 pm

    Recipetineats… my favourite go to for food inspiration and, I need all of the inspiration I can get! There’s little joy in cooking for one but I plan ahead for family gatherings. Recipetineats also has three of my favourite things.
    Food, dogs and anything Japanese… Japan is such a wonderful destination…

  2. Laarni says

    November 30, 2022 at 9:09 pm

    Love your recipes!!! Never goes wrong x

    Laarni from Braddon, ACT 🙂

  3. Tara Jones says

    November 30, 2022 at 9:09 pm

    Hi Nagi! I’m Tara from Sydney, Australia. My family and I absolutely love your fail safe recipes. Your videos make cooking so easy, enjoyable and delicious. Thank you!

  4. Shani says

    November 30, 2022 at 9:09 pm

    Love you both!🐶👧🏻
    Jamberoo, NSW, Australia

  5. Rufaro Chakaingesu says

    November 30, 2022 at 9:09 pm

    Where do I even start … You’ve taken our love for good food from the restaurants to our kitchen and made it a family tradition.

    Every meal idea starts with a search of your website and more than… often ends there because you always have something for us. Thank you thank you and thank you. Life changing recipes and also ..you are just a vibe !

  6. Patricia Bullen says

    November 30, 2022 at 9:09 pm

    Perfect recipes
    Never Again Inferior Aroi
    Thankyou

  7. Terry Daly says

    November 30, 2022 at 9:09 pm

    Love the recipes Nagi n Dozer…congrats on your global success…onward n upward…!

    Best wishes from kildare.Ireland

  8. Pat Burke says

    November 30, 2022 at 9:09 pm

    I always look forward to receiving your recipes by email and have a folder of tried, trusted and delicious dishes. I live in the UK and have your book preordered for March. Can’t wait!

  9. Michele Duncanson says

    November 30, 2022 at 9:09 pm

    Hi Nagi! I’m Michele from Stratford, Connecticut USA and I love your blog! I wish I could visit Australia and go to one of your book signings! I discovered your blog one dreary Winter and it was like a vacation! I’ve made several of your recipes and they always work and are delicious! Thanks for all your hard work! And thanks for sharing Dozer’s cute moments!

  10. Pat Stewart says

    November 30, 2022 at 9:09 pm

    good morning look forward to hearing from you and Dozer appreciate all you do
    Pat Stewart Ipswich Massachusetts USA pats23@comcast.net

  11. Sancha says

    November 30, 2022 at 9:09 pm

    Hi Nagi and Dozer, every time I open your email and see you both I automatically smile and everyone I cook one of your meals I get the same response from my family! You guys are the best! ❤️😘

  12. Tina Foda says

    November 30, 2022 at 9:09 pm

    Hi Nagi, I live in Melbourne Australia with my 4 kids. We love your recipes. One of my kids’ favourites is the Honey Soy Chicken. So simple yet so yumm! 🥰

  13. Rachael Beck says

    November 30, 2022 at 9:09 pm

    Adelaide, Australia – our bookclub loves you and your recipes often make an appearance at our monthly catch ups!

  14. David Pritchard says

    November 30, 2022 at 9:08 pm

    Cheshire, England.

    Love your thought provoking cooking ideas.

  15. Sabine Briggs says

    November 30, 2022 at 9:08 pm

    Adelaide South Australia.

  16. Mimi says

    November 30, 2022 at 9:08 pm

    Hi, I am from Osijek, Croatia, and I absolutely love your recipes and can’t wait until your cookbook becomes available in Europe! 🙂

  17. Sharon says

    November 30, 2022 at 9:08 pm

    Oak Flats, NSW
    Australia

  18. Michelle Phillipp says

    November 30, 2022 at 9:08 pm

    I live in San Diego,California, USA.

  19. Marian Callahan says

    November 30, 2022 at 9:08 pm

    Love your recipes. I live in Auburndale, Florida, USA

  20. John Morgan says

    November 30, 2022 at 9:08 pm

    Hi. I live in Kallangur, Queensland, 4503, Australia

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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