It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Hi Nagi, I LOVE your recipes and look forward to receiving your new ones via email each week. Dozer is too cute! Congratulations on your book’s successful launch, it’s well deserved.
Absolutely love all your recipes and they are on regular rotation in our home. Thanks Nagi! Dozer is awesome too! Corpus Christi, TX, USA
Odivelas / Lisboa
Portugal
LY both! ♥
We are in Hugo, Minnesota, USA. love your recipes (and Dozer). Your helpful comments and notes have given me the push to successfully prepare foods I once found intimidating.
I live in Lakewood New Jersey 08701
Hello Nagi. I love receiving all of your great recipes and the photos of, and stories about Dozer. Fingers crossed, It would be wonderful to win your new recipe book.
Amazing quick and easy but most important delicious recipes that always turn out well . Fantastic that I have found you ! Thank you for your tips and recipes . Warm wishes from North London , England!
Hi Nagi, I am so grateful for you’re generosity in sharing your recipes . You’ve taught me how to cook and as a result I have a very happy family where everyone looks forward to dinner time!!! THANK YOU I appreciate you!! From Adelaide, South Australia
Im one of your fan and already tried some of your delicious recipes. Hoping to get your giveaways. Thank you very much. More power!
From Quezon City, Philippines
Love following yours and Dozers Journey.
Your Focaccia recipe is to die for its gorgeous.
I’m from the U K in Shropshire
I forgot I’m from the UK
Shropshire Clun Valley
I’m looking forward to trying many more of your recipes.
Liverpool, UK.
Thank you for your wonderful recipes Nagi!
Richmond, VIC. AUSTRALIA
Hi, I’m Ed from Singleton, UK.
Hi Nagi. I reside in Honolulu, HI. I always enjoy your recipes and tried making. There are so many to choose from, and all look delicious! Love Doser!
I’ve been following your recipes for quite some time. If I’ve got something to cook I check out your recipes.
Best cook book i have bought and i have bought a few.Recipe Tin eats Dinner by Nagi and Dozer Thank You
I love your cooking your recipes and would love to receive a copy of your new book. Can’t wait to try your new one-tray Moroccan baked chicken with chickpeas. Surrey, England
Here’s hoping I win!
Thank you Nagi for inspiring us all to keep cooking yummy meals, and to Dozer for the ‘ahhh’ factor 🐶
I’m looking forward to making (and eating!) your gingerbread recipe for Christmas this year!
Sydney, Australia 💖
Cromer NSW
Newcastle
NSW
Australia