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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,011 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,011 Comments

  1. Katrina Smit says

    November 30, 2022 at 9:14 pm

    Sydney NSW – re the competition

  2. Cornelius Fourie says

    November 30, 2022 at 9:14 pm

    I live in Benonie South Africa

  3. Kathy Stairs says

    November 30, 2022 at 9:14 pm

    Hi I’m loving your recipes and really look forward to trying new ones too.
    Many thanks from Kathy Stairs on the Isle of Sheppey In England

  4. j trinkaus says

    November 30, 2022 at 9:14 pm

    I live in Lake Luzerne, New York, United States of America and love your recipes and your letting us follow Dozer’s life and antics….what a lucky dog to have so many treats!

  5. Trish Langhorne says

    November 30, 2022 at 9:14 pm

    Thank you for all of you inspiration, imagination and hard work. Congratulations on your new book and I wish you the best success…which is good for all of us. 🙂 Love your recipes, the push me outside of my safe cooking. I wish you were doing this back when we were cooking for our seven kids and working full time. Life would have been so much easier. xx

  6. Corinne Coughtrie says

    November 30, 2022 at 9:14 pm

    Tin Eats – my favorite online cooking inspiration.

  7. Fiona Langdon says

    November 30, 2022 at 9:14 pm

    I absolutely love your book! I am finally able to create Asian meals that taste wonderful! Thank you!
    Sunnybank, Queensland

  8. Lynette says

    November 30, 2022 at 9:14 pm

    Loving your recipes and Dozer of course!

    Melbourne Australia

  9. Debbie says

    November 30, 2022 at 9:14 pm

    Love your recipient!
    Debbie
    Brisbane, Wld Austrslia

  10. Joanna Altinidis says

    November 30, 2022 at 9:14 pm

    Melbourne, Australia

  11. Shoma Doran says

    November 30, 2022 at 9:14 pm

    Hi Nagi, I love your recipes and your dog! I live in Wirral, UK.

  12. Jennie Pook says

    November 30, 2022 at 9:14 pm

    I live in Northampton, once a small town well known for its shoe making industry. The town is situated in the East Midlands, 70 miles north of London in England. It is now a growing town with extensive building work being carried out, including a huge British Rail Freight delivery centre for the whole of the U.K.

    Northampton is the main town situated in Northamptonshire and the County is called “The Rose of the Shires”. because of its reputation for its beautiful countryside, storybook villages filled with thatched roof cottages, romantic parks, historic market towns, peaceful canals and handsome Elizabethan Manors.

  13. Mel Bursey says

    November 30, 2022 at 9:14 pm

    Hi Nagi & Dozer, I’m from Perth, WA in Australia. I love your recipes xx

  14. Bob Murray says

    November 30, 2022 at 9:14 pm

    G’day Nagi,
    I have been a Recipe Tin Eats fan for well over a year. I have cooked too many of your yummy recipes to name my favorite, they are so good. I live in Georges Plains in Central West NSW.
    I reckon my Ned and Dozer would get on just great!
    Cheers,
    Bob.

  15. Concettina Trimboli says

    November 30, 2022 at 9:14 pm

    In grey Bremen, Germany. Your book and knives would certainly brighten up the winter season here 😉 Cheers, Concettina

  16. Chuck Koopmans says

    November 30, 2022 at 9:13 pm

    One of the few chefs I follow. Clever recipes that are delicious and Dozer is an added treat!
    London Ontario Canada

  17. Tammie Clarke says

    November 30, 2022 at 9:13 pm

    Your recipes are flawless and dependable. The very best to you and Dozer on your whirlwind book tour!

    • Tammie Clarke says

      November 30, 2022 at 9:15 pm

      Boca Raton, FL loves RecipeTinEats.com!!

  18. Brendan Raycraft says

    November 30, 2022 at 9:13 pm

    Perth/Western Australia

    Australia

  19. Elaina says

    November 30, 2022 at 9:13 pm

    We live in Rockingham, Western Australia
    We eat Nagi recipes at least once a week – my whole family adores your cooking! Xx

  20. Rose Formichi says

    November 30, 2022 at 9:13 pm

    your recipes are so easy to fold its fantastic to use them.
    thank you

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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